ROASTED CLAMS WITH PANCETTA AND RED BELL PEPPER COULIS
Categories Pork Shellfish Appetizer Bake Bacon Clam Bell Pepper Fall Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 as appetizers
Number Of Ingredients 7
Steps:
- Char bell pepper over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and coarsely chop bell pepper. Transfer to processor. Add oil, oregano and garlic; puree until smooth. Season coulis with salt and pepper.
- Preheat oven to 500°F. Line large baking sheet with foil. Arrange clams on sheet. Bake until clams open, about 6 minutes (discard any that do not open). Cool slightly. Remove top shells; discard, leaving clams in half shells on sheet.
- Preheat broiler. Top each clam with 1 teaspoon coulis, then 1 pancetta piece. Broil clams until coulis bubbles and pancetta browns, about 3 minutes. Transfer to platter. Garnish with lemon; serve.
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HARIKRISHNA KHADKA
[email protected]This was the best clam dish I've ever had!
Hector Morales
[email protected]I will definitely be making this dish again soon.
hi
[email protected]This dish is perfect for a summer party.
Jada White
[email protected]I'm not a big fan of clams, but I really enjoyed this dish.
Ashwini Pawar
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Adeila
[email protected]The red bell pepper coulis was the perfect finishing touch to this dish.
MUNSIFKHAN MG
[email protected]I would definitely make this dish again.
Jayda Gillett
[email protected]This is a great recipe for a special occasion dinner.
Saqib Alikhan
[email protected]I loved the combination of flavors in this dish. The clams were cooked perfectly and the pancetta added a nice crispy texture.
Urdu quiz
[email protected]This dish was a bit too salty for my taste.
Pica2
[email protected]The roasted clams were a bit tough, but the overall flavor of the dish was good.
md hasan midia
[email protected]I've made this dish several times and it's always a winner. It's easy to make and always impresses my guests.
Mohsin Qurban
[email protected]This dish was a hit at my dinner party. Everyone loved the unique and flavorful combination of clams, pancetta, and red bell pepper.
Rohan Simanto
[email protected]Absolutely delicious! The roasted clams were perfectly cooked and the pancetta and red bell pepper coulis added a wonderful flavor.