ROASTED COCONUT CARROTS
Carrots don't have to be boring or lackluster. Roasting, which captures the carrots' natural sweetness, is emphasized here with the aromatic sweetness of coconut oil. Cilantro, mint, jalapeño and lime ensure there nothing one-dimensional about this dish at all. Chop the herbs just before serving for the freshest flavor.
Provided by David Tanis
Categories dinner, easy, lunch, quick, roasts, vegetables, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees. Peel carrots and cut into 2-inch batons. Season well with salt and pepper and drizzle with coconut oil. Spread them on a baking sheet and roast, uncovered, until carrots are lightly browned and tender when pierced, 20 to 25 minutes. (Carrots may be roasted in advance and reheated if desired.)
- Transfer hot carrots to a serving dish. Add jalapeño and mint and toss to distribute. Sprinkle with cilantro and squeeze lime juice over everything. Garnish with lime wedges.
Nutrition Facts : @context http, Calories 89, UnsaturatedFat 1 gram, Carbohydrate 12 grams, Fat 5 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 291 milligrams, Sugar 5 grams
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Sdiqa Azma
[email protected]I'm always looking for new and exciting ways to cook carrots, and this recipe definitely fits the bill. The coconut adds a unique and delicious flavor.
Saurav Shrestha
[email protected]These carrots are so easy to make and they taste amazing. I will definitely be making them again and again.
Aden Bakayoko
[email protected]I love the combination of coconut and carrots. This dish is a great way to get your kids to eat their vegetables!
Amadu Tiyesi
[email protected]These carrots are the perfect side dish for a summer barbecue. They're light and refreshing, and the coconut adds a unique and delicious flavor.
jackie Prince
[email protected]I'm not usually a fan of carrots, but these roasted coconut carrots were surprisingly good. I'll definitely be making them again.
Kazim Ali
[email protected]These carrots are a delicious and healthy side dish. They're also very easy to make, which is a bonus.
Musadeq Niazi
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is definitely a keeper. The carrots were perfectly roasted and the coconut added a nice touch of sweetness.
Heath Charter
[email protected]I made these carrots for my kids and they loved them! They said they tasted like candy.
Fayyaz abbasi
[email protected]These carrots are a great way to use up leftover coconut milk. I always have a can of coconut milk in my pantry, so this recipe is a lifesaver.
Venura Dilshan
[email protected]I'm not a big fan of coconut, but I actually really enjoyed these carrots. The coconut flavor was subtle and not overpowering.
Sheneka Murdock
[email protected]These carrots are a great way to add some color and flavor to your plate. They're also a good source of vitamins and minerals.
YIFAT TUBE
[email protected]I'm always looking for new and exciting ways to cook carrots, and this recipe definitely fits the bill. The coconut adds a unique and delicious flavor.
Aminul Aminul
[email protected]These carrots are so easy to make and they taste amazing. I will definitely be making them again and again.
Tammy Alexander
[email protected]I made these carrots for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Nex
[email protected]These roasted coconut carrots are a delicious and healthy snack. I'm always looking for new ways to eat more vegetables, and this recipe is a keeper.
Robert Felipe
[email protected]I love the combination of coconut and carrots. This dish is a great way to get your kids to eat their vegetables!
Ava Simons
[email protected]These carrots were a great side dish for my grilled chicken. They were simple to make and very flavorful.
Hassain Khan
[email protected]Followed the recipe exactly and the carrots turned out perfectly. Will definitely be making these again!
Linenceba MENZI
[email protected]I'm not usually a fan of vegetables, but these roasted coconut carrots were surprisingly good. The coconut added a nice touch of sweetness.
Md. Ramij
[email protected]These roasted coconut carrots were a hit at my dinner party! They were easy to make and had a delicious balance of sweet and savory flavors.