ROASTED COD WITH SHIITAKES IN MISO BROTH
Steps:
- Preheat oven to 450°F with rack in middle.
- Pat fish dry in a small shallow baking pan and drizzle with 1/2 tablespoon oil, then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Toss mushrooms with remaining 2 tablespoons oil and 1/4 teaspoon each of salt and pepper, then spread in another small shallow baking pan.
- Roast fish and mushrooms, stirring mushrooms once or twice, until fish is just cooked through and mushrooms are crisp, about 10 minutes.
- Meanwhile, prepare soup according to package instructions.
- Divide soup, mushrooms, and fish among 4 bowls and top with scallion.
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Dano
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and flavorful dish.
Syed Arsalan
[email protected]I'm allergic to miso, so I used a different type of broth. The dish still turned out great.
waheed Murad
[email protected]I had a hard time finding shiitake mushrooms, but I used cremini mushrooms instead and they worked just fine.
Hansika Ariyanayagam
[email protected]The broth was a bit too salty for my taste, but otherwise the dish was very good.
Rabbizo Maich
[email protected]This recipe was a bit too fishy for my taste. I think I would have preferred it with a different type of fish.
Gokarna Adhikari
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The miso broth was very flavorful and the cod was cooked perfectly. I would definitely make this again.
Elain Ibarra
[email protected]This is one of my favorite fish recipes. The miso broth is so flavorful and the cod cooks up so flaky and tender. I always get compliments when I make this dish.
Raju Kasmeer
[email protected]I would definitely recommend this recipe. It was easy to follow and the dish turned out great. The cod was flaky and cooked perfectly, and the broth was flavorful and savory.
Praveen Baby
[email protected]Delicious!
arslan qamar
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The cod is flaky and tender, and the broth is flavorful and savory. I will definitely be making this again.
Ryan Shaw
[email protected]I love the combination of flavors in this dish. The miso broth is savory and slightly sweet, and the mushrooms and bok choy add a nice earthy flavor. The cod is cooked perfectly and falls apart easily.
Sharjeel Babar
[email protected]This dish was easy to make and turned out great. The cod was flaky and tender, and the broth was flavorful. I would recommend this recipe to anyone looking for a healthy and delicious seafood dish.
Harvey Potts
[email protected]I'm not a huge fan of fish, but this dish was surprisingly delicious. The miso broth was rich and flavorful, and the cod was cooked perfectly. I would definitely make this again.
Binod Rokaya
[email protected]This recipe was a hit with my family! The cod cooked perfectly, and the miso broth was flavorful and savory. I loved the combination of mushrooms and bok choy.