ROASTED COD WITH WARM TOMATO-OLIVE-CAPER TAPENADE
Steps:
- Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray. Rub cod with 2 teaspoons oil. Sprinkle with pepper. Place on the prepared baking sheet. Transfer to the oven and roast until the fish flakes easily with a fork, 15 to 20 minutes, depending on the thickness of the fillet. Meanwhile, heat the remaining 1 teaspoon oil in a small skillet over medium heat. Add shallot and cook, stirring, until beginning to soften, about 20 seconds. Add tomatoes and cook, stirring, until softened, about 1 1/2 minutes. Add olives and capers; cook, stirring, for 30 seconds more. Stir in oregano and vinegar; remove from heat. Spoon the tapenade over the cod to serve.
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Nomonde Matsaba
[email protected]This dish is a great way to use up leftover tapenade. I had some leftover from a party and decided to try this recipe. I'm so glad I did! The cod and tapenade were a perfect combination.
Radhekrishna Chaudhary
[email protected]I love this recipe! The cod is always cooked perfectly and the tapenade is so delicious. I like to serve it with roasted vegetables and a side of crusty bread.
Melanie Butler
[email protected]This roasted cod with tomato-olive-caper tapenade is a delicious and easy-to-make dish. The cod is cooked perfectly and the tapenade is flavorful and tangy. I served it with roasted vegetables and a side of rice, and it was a meal that everyone enjoy
Gazi Shtavica
[email protected]I'm always looking for new ways to cook cod and this recipe didn't disappoint. The tapenade added a nice Mediterranean flavor to the fish. I will definitely be making this again.
Christof C
[email protected]This is a great recipe for a quick and easy weeknight meal. The cod cooks quickly and the tapenade can be made ahead of time. I like to serve it with a side of salad and crusty bread.
Mndeni Mabaso
[email protected]I made this dish for a dinner party and it was a huge success. The cod was perfectly cooked and the tapenade was so flavorful. Everyone raved about the dish and asked for the recipe.
Cliffy yana
[email protected]This recipe is a keeper! The cod was cooked to perfection and the tapenade was delicious. I served it with roasted potatoes and asparagus and it was a meal that everyone loved.
laddu Salmani
[email protected]I'm not a big fan of fish, but I loved this recipe. The cod was so mild and flaky, and the tapenade added just the right amount of flavor. I will definitely be making this again.
Levert Kweyu
[email protected]This dish is a great way to use up leftover tapenade. I had some leftover from a party and decided to try this recipe. I'm so glad I did! The cod and tapenade were a perfect combination.
Ray McWilliams
[email protected]I've made this recipe several times and it's always a winner. The cod is always cooked perfectly and the tapenade is so flavorful. I like to serve it with roasted vegetables and a side of rice.
Khan MJB
[email protected]This roasted cod with tomato-olive-caper tapenade was a hit! The fish was flaky and tender, and the tapenade added a delicious burst of flavor. The recipe was easy to follow and didn't take long to make. I'll definitely be making this dish again!