SAUCY SCALLOPED POTATOES
For old-fashioned flavor, try these scalloped potatoes. They cook up tender, creamy and comforting and chopped ham adds a hearty touch. -Elaine Kane, Keizer, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 7h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on high for 1 hour. Stir in ham. Reduce heat to low; cook 6-8 hours longer or until potatoes are tender.
Nutrition Facts : Calories 555 calories, Fat 10g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 831mg sodium, Carbohydrate 101g carbohydrate (9g sugars, Fiber 9g fiber), Protein 17g protein.
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Kaweesa Kevin
[email protected]I'm not a big fan of scalloped potatoes, but this recipe was pretty good. The potatoes were tender and the sauce was flavorful.
Tom Molinaro
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my old scalloped potato recipe.
Tiktok Family
[email protected]The potatoes were a bit overcooked for my taste, but the sauce was delicious.
Eddie Medina
[email protected]These scalloped potatoes were a bit bland for my taste. I think I would add more salt and pepper next time.
Shuv Thakur
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Alicious Acquah
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were crispy on the outside and fluffy on the inside. The sauce was also very flavorful.
Dylen
[email protected]This dish was easy to make and turned out great! I used Yukon Gold potatoes and they were perfect. The sauce was also very flavorful.
Purple Doctor
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the creamy sauce and the tender potatoes.
Okecha Robin Patrick
[email protected]These scalloped potatoes were delicious! I loved the crispy cheese topping. I will definitely be making this recipe again.
Rimsha Razzak
[email protected]I'm not a big fan of scalloped potatoes, but this recipe was pretty good. The potatoes were tender and the sauce was flavorful.
Maria Rivera
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my old scalloped potato recipe.
Courtney Scott
[email protected]The potatoes were a bit overcooked for my taste, but the sauce was delicious.
Graham Chapman
[email protected]These scalloped potatoes were a bit bland for my taste. I think I would add more salt and pepper next time.
Zain Totani
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Anthony Sanderson
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were crispy on the outside and fluffy on the inside. The sauce was also very flavorful.
Olarenwaju Oluwanishola
[email protected]This dish was easy to make and turned out great! The potatoes were tender and the sauce was rich and cheesy. I will definitely be making this again.
Betty Nwuche
[email protected]I made this recipe last night and it was delicious! The potatoes were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Odette Mbonimpa
[email protected]These scalloped potatoes were a hit at our dinner party! They were cheesy, creamy, and so flavorful. Everyone raved about them.