"ROASTED" CORN AND JALAPENO SALSA
This quick and easy salsa is delicious and will be a crowd pleaser!
Provided by Sarah Moore
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Combine corn and jalapeno pepper in a skillet over high heat. Cook and stir until edges start to blacken, about 10 minutes. Remove from heat and let cool, 5 to 10 minutes.
- Combine onion, lime juice, cilantro, salt, and pepper in a bowl. Fold in cooled corn and jalapeno.
Nutrition Facts : Calories 94.8 calories, Carbohydrate 22 g, Fat 1 g, Fiber 2.4 g, Protein 3.1 g, SaturatedFat 0.2 g, Sodium 358.3 mg, Sugar 4.1 g
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zulfiQar kk
[email protected]This salsa is so easy to make, and it's always a hit at parties. I highly recommend it.
Dulon Akter
[email protected]This salsa is a great way to use up leftover corn on the cob. I always have a few ears left over after dinner, and this is the perfect way to use them up.
Javier Gonzalez
[email protected]I love how versatile this salsa is. I've used it on tacos, burritos, and even as a dipping sauce for chips.
monwyiir S20
[email protected]This salsa is the perfect summer appetizer. It's light, refreshing, and full of flavor.
Mahar shahbaz
[email protected]This salsa is so addictive! I could eat it with a spoon.
Bakir Shah
[email protected]The jalapenos in this salsa give it just the right amount of heat. It's not too spicy, but it's definitely got a kick.
Peter Azawi
[email protected]I love the roasted corn in this salsa. It gives it a really unique flavor.
Mubarok Ahamed
[email protected]This salsa is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Nabeel Shah
[email protected]I've made this salsa several times now, and it's always a hit. My friends and family love it.
refat computer24
[email protected]This salsa is the perfect addition to any Mexican-inspired dish. It's also great for summer cookouts and potlucks.
Tony Swafford
[email protected]I love that this salsa is made with fresh ingredients. It tastes so much better than the store-bought stuff.
FBR SECTIONS
[email protected]This salsa is so versatile. I've used it on tacos, burritos, and even as a dip for chips. It's always a hit.
B
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this salsa. The jalapenos add just the right amount of heat.
Michele Phillips
[email protected]I love the smoky flavor that the roasted corn gives to this salsa. It really takes it to the next level.
Md Rasel Uddtn
[email protected]This salsa is a great way to use up leftover corn on the cob. I always have a few ears left over after dinner, and this is the perfect way to use them up.
Isabella Fink
[email protected]I love how easy this salsa is to make. I always have corn and jalapenos on hand, so it's a great last-minute recipe.
Imran Khattak
[email protected]This roasted corn and jalapeno salsa turned out amazing! The flavors were so fresh and vibrant. It was the perfect addition to my taco night.