ROASTED CORN MUFFINS
I have never gone back to my old corn bread recipe after finding this one. Adding corn to the batter gives it color and extra flavor. -Dorinda Bruce Bixby, Oklahoma
Provided by Taste of Home
Time 30m
Yield 6 muffins.
Number Of Ingredients 10
Steps:
- In a small bowl, cream the butter and sugar. Beat in the egg, honey and salt. , Combine the flour, cornmeal and baking powder; add to the creamed mixture alternately with the milk. Fold in the frozen corn. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 261 calories, Fat 9g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 209mg sodium, Carbohydrate 41g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
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ANIK DAS
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
EDNA BELL
[email protected]I love the roasted corn flavor in these muffins. It makes them extra special.
Personal Empowerment & Development
[email protected]These muffins are a great way to use up leftover corn. They're also a good source of fiber and protein.
Muzammil 09
[email protected]I've tried this recipe a few times and I can never get the muffins to rise properly. They always come out flat and dense.
Lm King
[email protected]These muffins were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Md Surjo
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
Gaming Ranger
[email protected]These muffins were easy to make and they turned out great. I'll definitely be making them again.
Nasar Januh
[email protected]I'm not a big fan of corn muffins, but these were surprisingly good. They're moist and flavorful, with a nice crust.
favour ani
[email protected]I made these muffins for my family and they loved them. They're a great way to use up leftover corn.
Palecas
[email protected]These muffins are delicious! I love the sweet corn flavor and the crispy crust.
Alarosix
[email protected]I've made these muffins several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
imran sanpal
[email protected]These roasted corn muffins were a hit at my last potluck! They were moist and flavorful, with a crispy crust. I even had a few people ask for the recipe.