ROASTED CORN, TOMATO AND GARLIC QUESO
Perfect for game day and potlucks, this creamy queso recipe is chock full of roasted corn, tomatoes and garlic. Ready in under an hour, serve the dip warm with your favorite chips.
Provided by Cindy Rahe
Categories Appetizer
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
- Break apart garlic bulb into cloves but leave skins on. In large bowl, toss garlic cloves, corn and tomatoes with 1 tablespoon of olive oil; spread on cookie sheet.
- Roast 25 to 30 minutes or until vegetables are caramelized around edges a little bit. Remove from oven; set aside to cool.
- While vegetables are roasting, in 3-quart saucepan, heat remaining tablespoon oil over medium heat. Add shallot and salt; cook until softened and translucent. Stir in evaporated milk and green chiles. Heat to boiling. Add cream cheese, stirring well to combine. In 2 batches, add Cheddar and pepper Jack cheese, stirring well after each addition until combined. Remove from heat.
- Squeeze cooled cooked garlic from skins into cheese mixture. Fold in roasted corn and tomatoes. Serve queso warm with chips.
Nutrition Facts : ServingSize 1 Serving
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Md. Rony Sorkar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Angel Aphiwe
[email protected]I'm not a big fan of queso, but this recipe was actually pretty good. I liked the roasted corn and tomatoes, and the queso itself was creamy and flavorful.
Md Ismile
[email protected]This queso is the perfect comfort food. It's cheesy, gooey, and oh so satisfying.
David Hale
[email protected]Yum!
Sk Tamim Vai 6422
[email protected]This is my new favorite queso recipe! It's so easy to make and it's always a hit with my friends and family.
Leona Field
[email protected]I was really excited to try this recipe, but I was disappointed. The queso was bland and the roasted corn and tomatoes didn't add much flavor.
anita adanne
[email protected]Meh.
Mojumder Rahul
[email protected]This queso is the perfect party dip! It's creamy, cheesy, and packed with flavor. I love the roasted corn and tomatoes, which add a nice sweetness and smokiness to the dish.
Leana Dawids
[email protected]Not bad, but not great either.
Mohammad Fahim
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The roasted corn and tomatoes give it a unique flavor that people love.
Amy Franks
[email protected]Easy to make and oh so delicious!
Chukwueze Prince
[email protected]This recipe was a hit at my last party! I loved the combination of flavors and textures, and the roasted corn and tomatoes added a nice touch of sweetness to the dish.