ROASTED CORN & TOMATO BISQUE
Fresh veggies make this a perfect soup for this time of year (July in Texas) but can also be made with frozen. Central Market - January 1998 provided this to our family - hope your family enjoys.
Provided by Sue Masters
Categories Corn
Time 3h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Roast corn (or if you are lazy, use frozen and add a little liquid smoke).
- In a large, heavy pot, melt the butter.
- Add onions, garlic and green pepper and cook until just softened (3-4 minutes) Add the corn and tomatoes and cook stirring, 3 minutes more.
- Add the chicken stock and stir in the tomato paste.
- Add corn cobs to stock.
- Add the chili powder and salt; stir to incorporate these ingredients into the soup.
- Bring the soup to a boil and cook at a simmer until all the vegetables are completely tender (1 hour).
- Remove corn cobs and discard.
- Puree the soup in a food processor, blender, food mill or Vita-Mix if you are lucky enough to have one.
- (The soup can be prepared a day in advance. Cool, cover and refrigerate) Return the soup to the pot, and over low heat rewarm.
- Check seasonings and add more salt, if necessary.
- Garnish each serving with sour cream, Monterey Jack Cheese and bacon.
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Adeola Skydon
[email protected]This soup is a must-try for any corn lover!
Hamza Amin
[email protected]I love the addition of fresh basil in this soup.
Naem Ahmod
[email protected]This soup is the perfect balance of sweet and savory.
Dawn Watkins
[email protected]I'm not a big fan of corn soup, but this recipe changed my mind.
Michael Edwards
[email protected]This soup is a great way to use up leftover corn and tomatoes.
Fatima Nasir
[email protected]This soup is so easy to make and it's always a hit with my family.
asifaasifa asifaasifa
[email protected]I love the roasted corn and tomato flavors in this soup.
Jenny Rossman
[email protected]This soup is pure comfort food. It's perfect for a cold winter day.
Louis Rodriguez
[email protected]5 stars! This soup is amazing!
Shami Rajput
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out delicious.
Owamie James
[email protected]I'm not a big fan of corn, but I really enjoyed this soup. The roasted corn gave it a slightly smoky flavor that I found very appealing.
umeri raja
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor and creamy texture.
Aman Chaudhry
[email protected]This soup is a great way to use up leftover corn and tomatoes. It's also a very affordable and easy recipe to make.
Judeson Corielan
[email protected]I followed the recipe closely and it turned out perfectly. The roasted corn and tomatoes gave the soup a wonderful depth of flavor. I also loved the addition of fresh basil, which really brightened up the dish.
Noordeen Mustafah
[email protected]This roasted corn and tomato bisque was an absolute delight! I had never tried a corn and tomato soup before, but I am so glad I decided to give this recipe a try. The flavors were incredible, with the sweetness of the corn perfectly balanced by the