A great dinner for two, for weeknight, company or the holidays! Adapted from Gourmet magazine July 1990(via Epicurious).
Provided by Sharon123
Categories Chicken
Time 50m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Remove the backbone from the hen with poultry shears or a sharp knife, place the hen, skin side up, on a work surface, and press down the breastbone to flatten the hen.
- In an ovenproof skillet roast the hen, skin side up, in a preheated 450°F oven for 10 minutes.
- While the hen is roasting, in a small bowl whisk together the oil, the mustard, rosemary, the garlic, and salt and pepper to taste.
- Remove the hen from the oven, spread the mustard mixture over the skin, and roast the hen for 15 minutes.
- Transfer the hen to a preheated broiler and broil it about 4 inches from the heat for 2-3 minutes. Now put the mustard seed in with the mustard mixture and broil for 2-3 more minutes(this is so the mustard seeds won't burn).
- Transfer the hen to a platter and keep it warm.
- To the skillet add the wine and boil the mixture over high heat until it is reduced by half. Add the broth, boil the mixture for 1 minute, scraping up and brown bits, and add any juices that have accumulated on the platter. Strain the sauce through a fine sieve onto 2 plates. Cut the hen in half with a sharp knife, and arrange each half on top of the sauce.
- Serve and enjoy!
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Md Banna Miazy
[email protected]This is one of my favorite recipes to make for company. It's always a crowd-pleaser. The chicken is always cooked perfectly, and the mustard glaze is so flavorful. I usually serve it with roasted vegetables and mashed potatoes, and it's always a hit.
Kbkumar Kbkumar
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always cooked perfectly, and the mustard glaze is amazing. I love the combination of the sweet and tangy glaze with the savory chicken. I usually serve it with roasted vegetab
Andi Dean
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The chicken is cooked to perfection, and the mustard glaze is flavorful and tangy. I usually serve it with a side of roasted vegetables, and it's
Chdhsy Udsuhx
[email protected]I made this recipe for a special occasion, and it was perfect. The chicken was cooked to perfection, and the mustard glaze was amazing. I served it with roasted vegetables and mashed potatoes, and it was a delicious and elegant meal.
Thomas Mattingly
[email protected]This is one of my favorite recipes to make for company. It's always a crowd-pleaser. The chicken is always cooked perfectly, and the mustard glaze is so flavorful. I usually serve it with roasted vegetables and mashed potatoes, and it's always a hit.
Benjamin
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always cooked perfectly, and the mustard glaze is amazing. I love the combination of the sweet and tangy glaze with the savory chicken. I usually serve it with roasted vegetab
Numan shahzad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The chicken is cooked to perfection, and the mustard glaze is flavorful and tangy. I served it with a side of roasted vegetables, and it was a hi
BraylonTV
[email protected]I made this recipe for a dinner party, and it was a huge hit! The chicken was moist and flavorful, and the mustard glaze was the perfect finishing touch. I served it with roasted vegetables and mashed potatoes, and it was a delicious and elegant meal
Jeremy Phillips
[email protected]This recipe is a winner! The chicken was cooked to perfection, and the mustard glaze was amazing. I loved the combination of the sweet and tangy glaze with the savory chicken. I served it with roasted potatoes and green beans, and it was a delicious
Syed àbdullah Sahà
[email protected]I was a little hesitant to try this recipe, because I'm not a big fan of mustard. But I'm so glad I did! The mustard glaze is not overpowering at all, and it really complements the chicken. The chicken was cooked perfectly, and the skin was crispy an
Md Sanid
[email protected]This recipe is a great way to dress up a simple Cornish game hen. The mustard glaze is elegant and sophisticated, and it really elevates the dish. I served it with a side of roasted vegetables, and it was a perfect meal for a special occasion.
Oluebube Miracle
[email protected]I love the simplicity of this recipe. The mustard glaze is made with just a few ingredients, and it's so flavorful. The chicken is roasted to perfection, and the crispy skin is amazing. I'll definitely be adding this recipe to my regular rotation.
Mogomotsi Kaisara
[email protected]This dish was surprisingly easy to make, and it turned out beautifully. The mustard glaze was tangy and sweet, and the chicken was moist and tender. I served it with roasted potatoes and green beans, and it was a delicious meal.
SUBASH KHAN
[email protected]I'm not usually a fan of Cornish game hens, but this recipe changed my mind. The mustard glaze was amazing, and the chicken was cooked to perfection. I'll definitely be making this again.
Godfrey Ouko
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the mustard glaze was the perfect complement. I will definitely be making this again.
Goomaral Bilguun
[email protected]Roasted Cornish game hen with mustard glaze is a dish that's both impressive and delicious. The mustard glaze gives the chicken a wonderful flavor, and the crispy skin is perfection. I served it with roasted vegetables and mashed potatoes, and it was