This is one of my favorite ways to do cornish hens. Hope you all enjoy it!
Provided by Amy H.
Categories Wild Game
Time 2h50m
Number Of Ingredients 12
Steps:
- 1. Saute onion and rice in 1/4 cup butter, 5 minutes or until onion is transparent and rice is golden. Add lemon juice, soup, chives, parsley, water and bouillon cube and bring to a boil. cover , reduce heat to medium low and cook for 25 minutes.
- 2. Remove giblets from hens; reserve for another use. Rinse hens with cold water and pat dry; sprinkle cavities with salt and pepper.
- 3. Stuff hens with rice mixture and close cavities. Secure with wooden picks and/or baking twine.
- 4. Brush hens with melted butter. Cover and bake at 375 for 45 minutes. Uncover and bake 1 hour and 15 minutes, basting frequently with butter. Yield 4 servings.
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Adil Adil
[email protected]This recipe is a great way to use up leftover rice. The stuffing is moist and flavorful.
Sandra Beausejour
[email protected]The hens were juicy and the stuffing was flavorful. I will definitely be making this dish again.
Abdo
[email protected]This dish was easy to make and it turned out delicious. I would definitely recommend it.
Umubyeyi Gisele
[email protected]I love the combination of flavors in this dish. The hens and the stuffing complement each other perfectly.
Momin Alom
[email protected]This recipe is a keeper! I will be making it again and again.
Elizabeth Tukwasiibwe
[email protected]I made this dish for a special occasion and it was a success. The hens were moist and tender.
Parmila Tamang
[email protected]This dish was a hit at my dinner party. Everyone loved it!
Charlene Vos
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a little more salt to the stuffing.
Noemi Gaitan
[email protected]The hens were cooked to perfection and the stuffing was moist and flavorful.
Javier reyes
[email protected]This was an easy and delicious meal to make. I will definitely be making it again.
Da'Miah Jackson
[email protected]My family loved this dish! It was juicy, flavorful, and the stuffing was perfect.