ROASTED CREAM OF POBLANO SOUP
I was inspired by Lynnda Cloutier's Cream of Poblano Soup, but didn't want to use a slow cooker, and didn't have dill,so I fiddled around and this turned out! It 's mouth hot, but not burny, and we really thought the taste was lovely. If you like this recipe, see my website: http://mybestcookbook.wordpress.com
Provided by Sherry Peyton
Categories Cream Soups
Time 2h30m
Number Of Ingredients 9
Steps:
- 1. Place the peppers under the broiler until they begin to char, turn over and do the same to the other side. Remove to a paper bag and leave until cooled. Then peel the skins off, remove the stems and seeds, and cut into chunks. Place in the soup pot.
- 2. Add all the rest of the ingredients except the cream and the cheese. Simmer for 1 - 1 1/2 hours.
- 3. Remove the solids from the pot and place in a blender or food processor, and puree until smooth. Return to the soup pot and simmer for another 30 minutes.
- 4. Let sit covered until 30 minutes before eating, and stir in the cream, and heat gently. Serve the crumbed cotija on the side at the table.
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Kayla Anderson
[email protected]I'm going to make this soup for my next party.
Jack Kirimi
[email protected]This soup looks delicious!
Mercades Galindo
[email protected]I can't wait to try this soup.
Sandesh Rai
[email protected]This soup is a keeper!
Chona Cho Mabali
[email protected]I'm definitely going to make this soup again.
Ariadna Flores
[email protected]This soup is so creamy and flavorful. I could eat it every day.
Maluya Ndlovu
[email protected]I love that this soup is made with fresh ingredients.
Mairelis Gamez
[email protected]The roasted poblano peppers give this soup a unique and delicious flavor.
ILoveTheTrance
[email protected]This soup is the perfect comfort food for a cold winter day.
Kirrabrenda Fohtung
[email protected]I made this soup for a party and it was a huge success! Everyone loved it, and I got so many compliments.
Marcella Stepp
[email protected]This soup is so easy to make, and it's perfect for a weeknight meal. I love that I can just throw all the ingredients in my slow cooker and let it do the work.
Moatlhodi Bagayi
[email protected]I'm not usually a fan of poblano peppers, but this soup changed my mind. The roasting process mellowed out the pepper's flavor and made it really delicious.
Mahmuda Mou
[email protected]This roasted cream of poblano soup was a hit with my family! The soup was creamy and flavorful, with just the right amount of spice. I loved the roasted poblano peppers, which gave the soup a smoky flavor.