ROASTED CURRIED CAULIFLOWER-QUINOA SALAD
Number Of Ingredients 12
Steps:
- Place a rack in center of oven and preheat to 450°F. Line a large baking sheet with foil. Toss cauliflower and 2 cups grapes with 1 Tbsp. oil and arrange in a single layer on baking sheet. Roast, stirring occasionally, until grapes are slightly wilted and cauliflower is golden brown and tender, about 25 minutes.
- Stir 1/2 tsp. salt into a small pan with 1 cup water; bring to a boil over medium-high heat. Stir in quinoa and reduce heat to a simmer. Cover and cook until all liquid is absorbed and quinoa is tender, about 15 minutes. Remove from heat and let stand, covered, for 5 minutes. Transfer to a medium bowl.
- Halve remaining 1/2 cup grapes and pulse in a food processor with yogurt, curry, cumin, lime juice, remaining 2 tsp. oil, 1/4 tsp. salt and 1/2 tsp. pepper until mixture is slightly chunky.
- Toss quinoa with 3 Tbsp. dressing and cilantro. Divide among 4 plates and top with roasted cauliflower, cashews and chicken, if desired. Drizzle with remaining dressing, season with additional salt and pepper, if desired, and serve.
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Ahmadali
[email protected]Overall, I highly recommend this roasted curried cauliflower and quinoa salad. It's a delicious, healthy, and easy-to-make dish that is perfect for any occasion.
Frank Barrington
[email protected]This salad is a great make-ahead lunch. I make it on the weekend and then eat it throughout the week.
Star Puppy
[email protected]I love the dressing for this salad. It's light and tangy, and it really brings all the flavors together.
katherine double
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with cauliflower, quinoa, and other healthy ingredients.
Talha Nawaz
[email protected]I'm not a big fan of curry, but I really enjoyed this salad. The curry spices were very mild and didn't overpower the other flavors.
Nebil Abdulkaf
[email protected]This salad is a great way to use up leftover quinoa. I always have some leftover quinoa in my fridge, and this is a great way to use it up.
Shine Studio
[email protected]I love the simplicity of this recipe. It's a great way to get a healthy meal on the table without a lot of fuss.
sakahari sakahari
[email protected]This salad is a winner! I've made it several times and it's always a hit with my family and friends.
Natalya Elam
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe did not disappoint. It's a great combination of flavors and textures.
Casey Robertson
[email protected]Wow, what a great recipe! The roasted cauliflower was so flavorful and the curry spices were the perfect touch.
Rally Valley
[email protected]I highly recommend this salad. It's a delicious, healthy, and easy-to-make dish that is perfect for any occasion.
PIZZAlover9876
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Lovely Mehar
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your own taste. For example, I added some chopped red onion and cilantro.
Rk Rejaul Karem
[email protected]This salad is very easy to make. I had it on the table in under 30 minutes.
Bruna Rosa da silva
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed this salad. The roasting process brings out the cauliflower's natural sweetness, and the curry spices add a nice depth of flavor.
Saladin Ahmed Amin
[email protected]This salad is a great way to use up leftover cauliflower. I had a head of cauliflower that was starting to go bad, and this recipe was the perfect way to use it up.
Benny
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination of the roasted cauliflower, curry spices, and quinoa.
Axzle Shelton
[email protected]Roasted curried cauliflower and quinoa salad is a delicious and healthy dish that is perfect for a light lunch or dinner. The cauliflower is roasted until tender and flavorful, and the curry spices give it a warm and inviting flavor. The quinoa adds