ROASTED DILL POTATOES
Snipped dill breathes new life into potatoes with this side dish from Haines, Alaska's Kathrine Jimmie. Zero cholesterol and only a few fat grams make it a heart-smart dinner accompaniment for everyday meals.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place the potatoes in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil; sprinkle with garlic, dill, salt and pepper. Bake, uncovered, at 425° for 30-35 minutes or until golden brown, stirring every 10 minutes.
Nutrition Facts : Calories 196 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 752mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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Jamie Snow
[email protected]Overall, these potatoes were a great side dish. I would definitely recommend them.
Donny Swagg
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
Dawn Simpson
[email protected]These potatoes were delicious! I will definitely be making them again.
Tulaib Khan
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them.
Jasmine Manandhar
[email protected]These potatoes were a bit too salty for my taste.
henry simmons
[email protected]I followed the recipe exactly and the potatoes turned out great! Thanks for sharing.
Mahesh Lalwani
[email protected]These potatoes were amazing!
Uma Bagdas
[email protected]Meh.
Md sefat khan Khan
[email protected]The potatoes were a bit dry, but the dill flavor was delicious.
Jackie Nerem
[email protected]These potatoes were easy to make and turned out perfect! I'll definitely be making them again.
Sumitra Paudel
[email protected]I've never been a big fan of dill, but I loved these potatoes! The dill flavor was subtle and didn't overpower the potatoes.
Arunachal Arunachal
[email protected]These potatoes were a hit! They were crispy on the outside and fluffy on the inside, with a delicious dill flavor.