SALT AND PEPPER CRUSTED PORK ROAST

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SALT AND PEPPER CRUSTED PORK ROAST image

Categories     Pork     Dinner

Number Of Ingredients 18

•Preheat oven to 400°F. Heat oil in heavy medium ovenproof skillet over high heat. Add pork and brown on all sides, about 6 minutes. Transfer skillet with pork to oven and roast until pork is cooked through, turning occasionally, about 20 minutes. Slice and serve.
2 teaspoons pepper
•1 teaspoon salt
•1 teaspoon dried rosemary, crumbled or 2 Tablespoon fresh (more if you like)
•1 large garlic clove, minced
•1 12-ounce (about) pork tenderloin
•1 tablespoon olive oil
Combine pepper, salt, rosemary and garlic in small bowl.
Rub over pork.
Let pork stand at least 15 minutes.
Preheat oven to 400°F.
Heat oil in heavy medium ovenproof skillet over high heat.
Add pork and brown on all sides, about 6 minutes.
Transfer skillet with pork to oven and roast until pork is cooked through, turning occasionally, about 20 minutes for one 12 ounce tenderloin. Adjust as needed..
Wine gravy
Deglaze pan: add 3 pats of butter and sliced shallots and or garlic until soft. Deglaze with 1/2 cup red wine and 1/2 cup beef broth. Reduce by 1/3.
Slice pork to 1/4 inch slices and drizzle lightly with gravy and Serve. Put the remaining gravy on the table.
You can add mushrooms to the wine and beef broth if you like also.

Steps:

  • Remove tenderloin from pan then cover it with foil. Deglaze the cast iron skillet with red wine add a few shallots or sweet onions, a bit of beef stock and reduce. The sauce is strained and returned to skillet with addition of a few pats of butter. I slice the tenderloin thinly Then drizzle gravy over the pork and serve remaining gravy in a sauce boat.

Ronda Sankey
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I made this recipe for a dinner party and it was a huge hit! Everyone loved the pork roast and I got rave reviews. I will definitely be making this again.


Hammad Mughal
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The pork roast was a bit dry, but the flavor was still good. I think I might have cooked it for a little too long.


MOG2020 Mzantsi'S Hottest
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This was my first time making a pork roast and I was really happy with how it turned out. The recipe was easy to follow and the pork was delicious.


_https._idi0t8
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I've tried this recipe a few times and it always turns out great. The pork is always tender and juicy, and the crust is crispy and flavorful. I highly recommend this recipe!


Troy Henley
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This recipe is a keeper! The pork roast was tender and flavorful, and the crust was crispy and delicious. I will definitely be making this again.


Gadalupelara1912 Lara
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Not a fan of this recipe. The pork was bland and the crust was too hard.


Rana Zaeem
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I followed the recipe exactly, but my pork roast didn't turn out as good as I had hoped. The crust was too salty and the meat was a bit tough.


Lily'ana Nelson
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This pork roast was a bit dry, but the flavor was good. I think I might have overcooked it.


Mitzi Manning
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I made this recipe for my family and they loved it! The pork was cooked perfectly and the crust was amazing. I will definitely be making this again.


Nhana Kwame
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The pork roast was delicious! The crust was crispy and flavorful, and the meat was tender and juicy. I would definitely recommend this recipe.


Xmen Basketball USA
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This was my first time making a pork roast and it was so easy! The recipe was simple to follow and the pork turned out amazing. I will definitely be making this again.


TESTIMONY WOBO
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I've made this recipe several times and it always comes out perfect. The pork is always tender and flavorful, and the crust is crispy and delicious. I highly recommend this recipe!


Steph K
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I tried this recipe last night and it turned out great! The pork was cooked perfectly and the crust was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.


Desiree Ntshingila
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This pork roast recipe was a hit with my family! The salt and pepper crust was flavorful and crispy, and the meat was tender and juicy. I will definitely be making this again.