ROASTED EDAMAME WITH GARLIC AND OLIVES
This is based on a recipe in Mollie Katzen's "Vegetable Heaven." She uses lima beans instead of edamame, but I've discovered that edamame is yummier. Back when I made it with limas, I had a friend who hated both lima beans and olives, and still begged me to make this dish all the time, so try it, even though the ingredient combination sounds weird! At least around here, sliced green olives are nowhere to be found, and whole ones tend to come either with the pit intact or stuffed with something, unless you go to a fancy store with an olive bar. I use the ones stuffed with garlic, slice them myself, and cut down the amount of garlic accordingly.
Provided by Marty the Beagle
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F.
- Put all the ingredients (no, you don't need to thaw the edamame) in a loaf pan, and add salt and pepper if desired. Remember: olives are salty, so you might not want more salt.
- Mix everything well.
- Cover the pan tightly with aluminum foil.
- Bake for 45-50 minutes, or until the garlic is tender.
- Stir, and if desired, drizzle with more olive oil.
- Enjoy! (It's especially good scooped up with corn chips.).
Nutrition Facts : Calories 283.4, Fat 19.7, SaturatedFat 2.5, Sodium 541, Carbohydrate 15.7, Fiber 6.2, Sugar 0.2, Protein 15.4
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shahbaz basheer
[email protected]I've been looking for a healthy snack that I can make at home. This recipe is perfect.
Abdullah Hasib
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love these roasted edamame.
Tristen Bennett
[email protected]I'm so glad I tried this recipe. Roasted edamame is now one of my favorite ways to enjoy edamame.
George Ioramo
[email protected]These roasted edamame are so easy to make and they're so delicious. I will definitely be making them again.
Atiq Jutt
[email protected]The garlic and olives really add a nice flavor to these roasted edamame. They're the perfect combination of savory and salty.
Sanjida islam Saun sanjida
[email protected]I love the crispy texture of these roasted edamame. They're the perfect crunchy snack.
Sufiyan Memon
[email protected]This recipe is so versatile. I've used it to make edamame hummus, edamame salad, and even edamame soup.
SUNDAY VIVIAN
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
abdulla kafi
[email protected]These roasted edamame are the perfect healthy snack. They're low in calories and fat, and they're packed with protein and fiber.
Md atik hasan Sourav
[email protected]I'm so glad I found this recipe. Roasted edamame is now one of my favorite snacks.
Rihan Rohan
[email protected]This recipe is a great way to use up leftover edamame. I always have a bag of edamame in my freezer, so it's nice to have a recipe that I can use them in.
Paul D Mathena
[email protected]I love how easy this recipe is. I can throw it together in just a few minutes.
Zain Suleman
[email protected]These roasted edamame are so addictive! I can't stop snacking on them.
Priority
[email protected]I'm not usually a big fan of edamame, but this recipe changed my mind. The roasted edamame were crispy and flavorful, and the garlic and olives added a nice touch.
Sughra Shaikh
[email protected]These roasted edamame were the perfect appetizer for my party. They were so flavorful and easy to make.
Denno 254
[email protected]Roasted edamame is such an easy and delicious snack! I love the combination of garlic, olives, and lemon.