ROASTED EGGPLANT (AUBERGINE) AND POTATO SOUP
This is a nice soothing but robust pureed soup. Its' a perfect "warm me up" dish. I have never measured all the ingredients exactly, but this is how I make it.
Provided by Happy Harry 2
Categories Potato
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place oven rack about 10 inches from broiler.
- Broil eggplant until charred all over, turning as needed. This will take anywhere from 25 to 40 minutes depending on size of eggplant.
- Let cool, remove skin and coarsely chop.
- In medium large stockpot, melt butter over medium heat.
- Saute onions and garlic until soft. DO NOT LET GARLIC BURN.
- Stir in paprika,pepper,cumin,salt and eggplant.
- Turn heat to high, and stirring constantly, cook about 2 minutes.
- Pour in stock and potatoes.
- Bring to a boil, and reduce to a simmer.
- Cook until potatoes are fork-tender.
- Puree in food processor in batches.
- Re-warm as needed. Serve with some yogurt swirled on top.
- * If using a blender instead of food processor, make sure you peel the potatoes first and puree in small batches as this is very hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Owen Angon
aowen@gmail.comThis soup is amazing! It's so flavorful and comforting. The roasted eggplant and potatoes are a perfect combination, and the spices add just the right amount of heat. I highly recommend this recipe.
Olaga Gideon
g.o15@gmail.comI love the smoky flavor that the roasted eggplant gives to this soup. It's a really unique and delicious soup. I highly recommend trying it.
Aila Buqi
b_aila@gmail.comThis soup is very easy to make and it's a great way to use up leftover eggplant. I added a bit of chopped fresh cilantro to the soup at the end and it really brightened up the flavor.
Louissa Miracle
m.louissa@gmail.comThis soup was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper. The roasted eggplant and potatoes were delicious, and the soup was very flavorful.
Sk Somrat
s-s32@hotmail.co.ukI'm not a big fan of eggplant, but I really enjoyed this soup. The eggplant is roasted to perfection and it has a lovely smoky flavor. The potatoes and spices add a nice balance of flavors. I highly recommend this soup.
Dangerous Hanan
hanan50@hotmail.comThis soup is a great way to use up leftover eggplant. It's also a very affordable and easy meal to make. I love that it's vegetarian, so it's a good option for meatless Mondays.
Aqibjan
aqibjan45@yahoo.comI love this soup! It's so easy to make and it's always a hit with my family and friends. I usually make a big batch and freeze it for later. It's a great way to have a delicious and healthy meal on hand.
NJEI LAURA AKOICHOU
na84@gmail.comThis soup is amazing! It's so flavorful and comforting. The roasted eggplant and potatoes are a perfect combination, and the spices add just the right amount of heat. I highly recommend this recipe.
Ariyan Shanto
shanto.a13@gmail.comI'm always looking for new and interesting soup recipes, and this one definitely fits the bill. The roasted eggplant and potatoes give the soup a unique and delicious flavor. I will definitely be making this again.
Qurban Siyal
s85@hotmail.frThis soup was easy to make and very delicious. I used a mix of Yukon Gold and red potatoes, and I added a bit of chopped fresh parsley to the soup at the end. It was a great way to use up some leftover eggplant.
Escobar Lucianbute
escobar_lucianbute@yahoo.comI made this soup for a potluck and it was a huge success. Everyone loved it! The soup is creamy and flavorful, and the roasted eggplant and potatoes add a nice texture. I highly recommend this recipe.
Maiko Kazidwe
kazidwe_m@hotmail.comThis soup was a hit with my family. The kids loved the smoky flavor of the eggplant and potatoes, and the adults enjoyed the complexity of the spices. I will definitely be making this again.
Samiul Islam
samiul.i@yahoo.comI followed the recipe exactly and the soup turned out great. The eggplant and potatoes were roasted to perfection and the soup was very flavorful. I served it with a side of crusty bread for dipping.
Ms Nirob
m.n@gmail.comThis was a delicious and easy soup to make. I used a mix of russet and sweet potatoes, and I added a bit of cayenne pepper for a little extra spice. It was perfect for a cold winter night.
Toni Stephens
stephens-toni@gmail.comI'm not usually a fan of eggplant, but this soup changed my mind. The eggplant is roasted to perfection and has a lovely smoky flavor. The potatoes and spices add a nice balance of flavors. I highly recommend this soup.
gkgeorge kuriagk
kgkgeorge50@hotmail.frThis soup is amazing! The roasted eggplant and potatoes give it a deep, smoky flavor, and the spices add just the right amount of heat. I will definitely be making this again.