ROASTED EGGPLANT CAVIAR
Takes a little time but well worth it. Serve with pumpernickel bread and cut-up vegetables or with crackers.
Provided by Gene Payne
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place eggplant on a baking sheet lined with aluminum foil; prick all over with a fork.
- Roast eggplant in the preheated oven until very tender, 50 to 60 minutes. Let cool until easily handled, about 10 minutes.
- Halve eggplant lengthwise and scrape out the flesh; discard skin. Chop flesh finely and transfer to a large bowl. Add onion, 2 tablespoons parsley, olive oil, mayonnaise, red wine vinegar, garlic, salt, and pepper; mix to combine. Garnish with remaining 1 tablespoon parsley.
Nutrition Facts : Calories 34.1 calories, Carbohydrate 3.8 g, Cholesterol 0.4 mg, Fat 2.2 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 88.4 mg, Sugar 1.5 g
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Hamza Zulfiqar
[email protected]This roasted eggplant caviar is a great way to use up leftover eggplant. It's also a really healthy and delicious dish. I love serving it as an appetizer or as a side dish.
Mirza Moeiz
[email protected]I've made this roasted eggplant caviar several times now and it's always a hit. It's so easy to make and it's always delicious. I love serving it as an appetizer or as a side dish.
DJKillahKutzOfficialUK Righteous
[email protected]This roasted eggplant caviar is a great way to get your kids to eat eggplant. My kids loved it! They thought it was a dip, so they ate it with pita bread and veggies.
Tonie Ketschau
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this roasted eggplant caviar. It was very flavorful and the texture was perfect. I will definitely be making this again.
Play Food ball
[email protected]This is a great recipe for a quick and easy meal. I love the smoky flavor of the roasted eggplant. I also like that this caviar is a healthy and vegan dish.
Muhammad Usman Arif
[email protected]I've made this roasted eggplant caviar several times now and it's always a hit. It's so easy to make and it's always delicious. I love serving it as an appetizer or as a side dish.
Elizabeth Wangechi
[email protected]This roasted eggplant caviar is a great way to get your kids to eat eggplant. My kids loved it! They thought it was a dip, so they ate it with pita bread and veggies.
Ericca Scott
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this roasted eggplant caviar. It was very flavorful and the texture was perfect. I will definitely be making this again.
LSP Rayhan
[email protected]This is a delicious and easy-to-make recipe. I love the smoky flavor of the roasted eggplant. I also like that this caviar is a healthy and vegan dish.
Kuinur Aktar
[email protected]I made this roasted eggplant caviar for a party and it was a huge hit! Everyone loved it. It's a great dish to serve as an appetizer or as a side dish.
Rajeev Mahato
[email protected]This roasted eggplant caviar is a great way to use up leftover eggplant. It's also a really healthy and delicious dish. I love serving it as an appetizer or as a side dish.
George Atta Kofi snr
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish. I especially love the addition of the roasted red peppers. They give the caviar a nice sweetness.
Ephrem Yoseph
[email protected]This was my first time making roasted eggplant caviar and it turned out great! I followed the recipe exactly and it was very easy to follow. The eggplant was perfectly roasted and the caviar had a great smoky flavor. I will definitely be making this
Ashikuzzaman Ashik
[email protected]I've made this roasted eggplant caviar several times now and it's always a hit. It's so easy to make and it's always delicious. I love serving it as an appetizer or as a side dish. It's also a great way to use up leftover eggplant.
Md Shahed Hasan
[email protected]This roasted eggplant caviar is a delightful dish that is bursting with flavor. The smokiness of the roasted eggplant pairs perfectly with the tangy tomatoes and onions. I especially love the addition of fresh herbs, which really brighten up the dish