ROASTED EGGPLANT FOR PASTA AND RECIPES
This is an easy and yummy way to roast eggplant. Sitting in salt then roasting for this amount of time gets rid of the bitterness. You can add the eggplant to pastas, soups, or just eat them right out of the oven!! You can also add a little plain yogurt to them, it's good!!!!
Provided by Chef Gruyegravere
Categories Vegetable
Time 35m
Yield 4 cups eggplant, 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
- Preheat oven to 425 degrees F.
- Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
- Grind the fresh pepper over the eggplant to give them all a light dusting.
- Sprinkle the just under 1 tsp salt over the cubes.
- Sprinkle the garlic powder over the cubes.
- Bake for 30 minutes, give it a stir midway thru.
Nutrition Facts : Calories 216.1, Fat 17.4, SaturatedFat 2.4, Sodium 5.9, Carbohydrate 15.9, Fiber 9.3, Sugar 6.5, Protein 2.8
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alex Roon
[email protected]I love this recipe! It's so delicious and easy to make. I've made it several times and it's always a hit with my family and friends.
Enzo Pur
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Junaued Hassan
[email protected]I love how easy this recipe is to make. I can throw it together in a few minutes and it's always a hit with my family.
lahbib bohadi
[email protected]This is a great recipe for vegetarians and vegans. It's a hearty and satisfying dish that's packed with flavor.
Rhea Kotsabasakis
[email protected]I've made this recipe several times and it's always a success. The eggplant is always perfectly cooked and the sauce is delicious.
Ganesh Bhat
[email protected]I love the smoky flavor that roasting the eggplant gives it. It's a great way to add a unique flavor to your dishes.
Md lemon Islam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
M jeeman M jeeman
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was so tender and flavorful, and the roasted garlic really made the dish.
Hacker Shakibul Hasan
[email protected]This is a great way to use up leftover eggplant. I always have a few eggplants in my fridge and this is a great way to use them up.
Jake Tavis
[email protected]I love this recipe! It's so versatile and can be used in so many different dishes.
Moses Uyanna
[email protected]This was an easy and delicious recipe. I used it as a filling for eggplant parmesan and it was a hit!
Saif ul Malook Travels
[email protected]I made this recipe last night and it was so good! The eggplant was so tender and flavorful. I will definitely be making this again.
Anthonyjosebaby
[email protected]This is a great recipe! The eggplant was perfectly roasted and the sauce was delicious. I served it over pasta and it was a hit with my family.
Janaka Abeykoon
[email protected]I've been making this roasted eggplant recipe for years and it's always a hit with my family and friends. The eggplant is always tender and flavorful, and the roasted garlic adds a delicious depth of flavor. I highly recommend this recipe!
princess Mercy
[email protected]Roasted eggplant is a delicious and versatile ingredient that can be used in a variety of dishes. I love using it in pasta dishes, as it adds a smoky and earthy flavor. This recipe is a great starting point for anyone who wants to try roasting eggpla