ROASTED EGGPLANT TOMATO NAAN PIZZA
What better way then to use some Naan bread. I got garlic flavor. Pizza it is!! Hope everybody enjoys!!
Provided by Lisa G. Sweet Pantry Gal
Categories Pizza
Time 20m
Number Of Ingredients 10
Steps:
- 1. Drizzle eggplant with italian dressing and roast for 7-10min, put aside. Mix ricotta, pesto, two tbls parm & s&p, put aside.
- 2. Build Your pizza. First spread ricotta mix. Then roasted eggplant then tomatoes slices. Top with mozzerella cheese, oregano Salt and pepper. Place in preheated 350 oven for 10-15min. Till cheese is melted.
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Rebecca Ungi
[email protected]Overall, this was a good recipe. I think it would be even better with some fresh herbs added.
Golam Qader
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual pizza recipes.
Bright Gbedeka
[email protected]Meh. The eggplant was a bit too smoky for my taste and the tomatoes were a bit bland. The naan was good though.
Joe christopher
[email protected]Loved this recipe! The eggplant and tomatoes were so flavorful and the naan was cooked perfectly. Will definitely be making this again soon!
John Richard's Richard
[email protected]Great recipe! The eggplant and tomatoes were roasted perfectly and the naan was crispy. I added some extra garlic and herbs to give it a bit more flavor. Definitely recommend this recipe!
SAHA Jalal
[email protected]This recipe was easy to follow and the results were delicious! The eggplant and tomatoes were roasted to perfection and the naan was crispy. The goat cheese added a nice creamy touch. I will definitely be making this again!
Simply Makala
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind! The eggplant was roasted perfectly and had a great smoky flavor. The tomatoes were also delicious and the naan was crispy and chewy. Overall, this was a great recipe that I will defi
Jess Greaves
[email protected]This pizza was a hit at my dinner party! Everyone loved the unique combination of flavors. The eggplant was roasted to perfection and the tomatoes were nice and juicy. The naan was a great choice for the base and the cheese melted perfectly. I will d
Sabano Tracy
[email protected]Easy to follow recipe with delicious results! The roasted eggplant and tomatoes were flavorful and the naan was crispy. I added some extra spices to give it a bit of a kick. Definitely recommend this recipe!
Aaron Nsunge
[email protected]Followed the recipe to a T and it turned out great! The eggplant was perfectly roasted and the tomatoes were nice and juicy. The naan was a great base for the pizza and the cheese melted perfectly. Will definitely be making this again!
Mohammed AfzL
[email protected]This roasted eggplant tomato naan pizza was a delightful surprise! The combination of flavors and textures was amazing. The eggplant was tender and smoky, the tomatoes were sweet and juicy, and the naan was crispy and chewy. I loved the addition of t