ROASTED EGGPLANT WITH HARISSA POTATOES AND TOMATOES
Make and share this Roasted Eggplant With Harissa Potatoes and Tomatoes recipe from Food.com.
Provided by Mia in Germany
Categories One Dish Meal
Time 35m
Yield 2 , 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 420 degrees F.
- Peel eggplant and slice into 1/3 inch thick slices.
- Sprinkle with salt and let sit while you skin and cube the potatoes (about 1/2 inch cubes).
- Place a non-stick sheet or paper on a baking tray, pat eggplant slices dry and brush both sides of each slice with olive oil. Layer on baking tray and put in the oven for about 15 minutes. Watch them, they might take longer or shorter. They should not become mushy but just look and feel done and smell a little caramelized.
- In a skillet, heat 1 tablespoon olive oil, add potatoes and season with salt to taste.
- Fry potatoes until crisp and done, about 15 minutes.
- Stir together water, tomato paste and harissa, pour over potatoes and heat through.
- Remove skillet from heat.
- Chop the tomatoes into 1/2 inch cubes.
- Get eggplant slices out of the oven, divide on two plates.
- Top the eggplant slices with potatoes.
- Top potatoes with chopped tomatoes.
- Serve immediately.
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Sumair Tahir
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The roasted eggplant is smoky and tender, the potatoes are crispy and flavorful, and the tomatoes add a nice touch of sweetness. I highly recommend this recipe!
Gaming Foisal FN 444
[email protected]This recipe is a great way to use up leftover eggplant. The roasted eggplant is delicious and the harissa potatoes are a great way to add some extra flavor. The tomatoes add a bit of sweetness and freshness. I would definitely recommend this recipe!
Lisa Otuonye
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The roasted eggplant was smoky and flavorful, and the potatoes were crispy and well-seasoned. The tomatoes added a nice touch of sweetness. I would definitely make this dish ag
wildcatgamer
[email protected]This is a great recipe for a quick and easy vegetarian meal. The roasted eggplant is delicious and the harissa potatoes are a nice twist on traditional roasted potatoes. The tomatoes add a bit of sweetness and freshness. I would definitely recommend
mzee baba
[email protected]I love roasted eggplant, and this recipe is one of the best I've tried. The harissa potatoes and tomatoes are a great addition, and the dish is really easy to make. I'll definitely be making this again.
Sunday Oturu
[email protected]I followed the recipe exactly and the dish turned out great! The eggplant was tender and flavorful, the potatoes were crispy and the tomatoes were juicy. The harissa added a nice kick of spice. I would definitely make this dish again.
Hasso Khan
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The eggplant was roasted nicely and the potatoes were crispy. The tomatoes added a nice sweetness to the dish. I would recommend using less harissa next time.
Marc Limbuvala
[email protected]This dish is a keeper! The combination of roasted eggplant, harissa potatoes, and tomatoes is simply divine. I love the smoky flavor of the eggplant and the tangy harissa. The potatoes are perfectly crispy and the tomatoes add a burst of freshness. I
Loziyo Bazitye
[email protected]I love this recipe! The roasted eggplant is smoky and tender, the potatoes are crispy and flavorful, and the tomatoes add a delicious sweetness. It's a great vegetarian dish that's easy to make.
Piyaara Pakistan
[email protected]This recipe was easy to follow and the results were amazing! The eggplant was roasted to perfection and the potatoes were crispy and flavorful. The tomatoes added a nice touch of sweetness. I will definitely be making this dish again.
Mr Abdullah
[email protected]The roasted eggplant was superb! It had a smoky flavor that paired well with the tangy harissa potatoes and juicy tomatoes. The dish was a hit with my family and friends.
Depresso Expresso
[email protected]This roasted eggplant with harissa potatoes and tomatoes was an absolute delight! The flavors were incredibly well-balanced and the textures were perfect. The eggplant was tender and smoky, the potatoes were crispy and flavorful, and the tomatoes add