ROASTED FENNEL SOUP
Steps:
- 1) Preheat oven to 400 F. Toss fennel with 1 tablespoon oil. Sprinkle with kosher salt and fresh ground black pepper. roast fennel on a baking sheet until tender and golden brown, about 15-20 minutes. 2) While fennel is roasting, heat remaining oil in a heavy, medium sized pot over medium-low flame. Add leeks, stirring to coat leeks with oil. Cover pot and cook the leeks for about 5 minutes, until they are translucent. Add potatoes and stock. Bring to a boil. Redsuce heat and simmer until the potatoes are fully cooked, about 20 minutes. Puree mixture with a hand blender or in a food processor until smooth. 3) Allow fennel to cool. when easy to handle slice into smaal strips, about 1/2 inch. Add to potato mixture, along with sherry mixture and the half and half to reach the desired texture of the soup. Return to simmer, and stir in walnuts. Season to taste with salt and pepper. Toss Stilton cheese with lemon zest. 4) To serve, ladle soup into warm bowls. Top with a tablespoon of Stilton mixture. Sprinkle with minced chives or fennel and walnuts
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Brandi Singleton
[email protected]I'm not sure why this soup has so many positive reviews. I thought it was terrible.
Pappu Raja
[email protected]I'm giving this soup 2 stars because it was edible, but it was definitely not my favorite.
Greg Poloso
[email protected]This soup was a waste of time and ingredients. I would not recommend it to anyone.
Hathya Thayananthan
[email protected]I had high hopes for this soup, but it was just okay. I think I would have preferred a more traditional fennel soup recipe.
Md Romal gemar
[email protected]This soup is definitely not for everyone. The fennel flavor is very strong.
Oliver Judith
[email protected]I found this soup to be a bit too sweet for my taste. I think I would have preferred it with less orange juice.
Glory God He is gapy love Gill G
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I think I may have added too much water.
William Dear
[email protected]I would definitely recommend this soup to others.
dhsbd xndnn
[email protected]This soup is a great way to use up leftover fennel. It's also a healthy and delicious meal.
Connor Milburn
[email protected]Delicious soup! I made it for a dinner party and everyone loved it.
Sharnah Potter
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, with just the right amount of fennel flavor.
smsi suhin
[email protected]This soup is easy to make and packed with flavor. I love the combination of fennel and orange. It's a great soup for a cold winter day.
Nada Djeraune
[email protected]I'm not a huge fan of fennel, but I was pleasantly surprised by this soup. The roasting process really mellows out the flavor of the fennel, and the soup is very creamy and flavorful.
Tariq Mehmood
[email protected]This soup was a hit with my family! The fennel flavor was subtle but present, and the soup was creamy and comforting. I will definitely be making this again.
Thalia Velkos
[email protected]Roasted fennel soup is a delicious and versatile dish that can be enjoyed for lunch or dinner. I love the way the fennel roasts and caramelizes in the oven, giving the soup a rich and flavorful broth. The addition of cream and Parmesan cheese makes t