ROASTED FENNEL & WHITE BEAN DIP
Number Of Ingredients 14
Steps:
- First make the roasted fennel. Preheat the oven to 400 degrees. Toss the fennel and garlic cloves in the olive oil and spread on a sheet pan. Season generously with salt and pepper. Roast for 30-40 minutes, turning twice during cooking. Take out and let cool. When cool squeeze the roasted garlic out of their skins. Start the cannellini bean puree. In a small frying pan heat 1/2 cup olive oil over medium heat. Add the garlic cloves and cook until lightly golden, add rosemary and cannellini beans and cook for one minute more. Be careful not to burn the garlic. Take it off the heat. In a food processor combine the garlic bean mixture, fennel, roasted garlic, lemon juice, remaining 1/4 olive oil and all but 3 tablespoons of the parmigiano-reggiano. Puree until smooth. Raise oven temp to 450 degrees. Transfer puree into a small baking dish and sprinkle with remaining cheese. Feel free to add more. If your dish is near full, place it on a baking sheet, in case it bubbles over in the oven. Bake until cheese is golden on top, about 15-20 minutes. Serve with crostini. Enjoy!
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r rimshaamjad
[email protected]I love the smoky flavor that the roasted fennel gives to this dip.
Rachel Khutxixo
[email protected]This dip is a great way to get kids to eat their vegetables.
Krystal Lambert
[email protected]I made this dip ahead of time and it was just as good the next day.
Yaaba Francis
[email protected]I'm allergic to fennel, so I substituted celery in this recipe. It turned out great!
Shafiq Khan Official
[email protected]I found this dip to be a bit too salty for my taste.
Rifat Mia
[email protected]This dip is perfect for a light lunch or snack. It's also a great way to use up leftover roasted fennel.
Milan Shrestha
[email protected]I'm always looking for new and healthy appetizers to serve at parties. This dip is a great option because it's both delicious and good for you.
Anas Vf Official
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it!
Shane Moran
[email protected]I followed the recipe exactly and the dip turned out perfectly. I would definitely make it again.
Dale Kristoff
[email protected]I thought this dip was just okay. The flavors were a bit bland for my taste.
Teddy James
[email protected]I'm not a big fan of fennel, but I really enjoyed this dip. The flavors are well-balanced and the dip is very creamy.
Achinto Raj
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
Lindumusa Mnguni
[email protected]I love the combination of fennel and white beans in this dip. It's a great way to enjoy these healthy ingredients.
Chandra Light
[email protected]I made this dip for a party and it was a hit!
Adnan Max
[email protected]This roasted fennel and white bean dip is a delightful and healthy appetizer. The flavors of the fennel and white beans complement each other perfectly, and the dip is creamy and flavorful.