TUSCAN TOSSED SALAD
I like to let this salad sit awhile to allow the flavors to blend. Serve it in a pretty, clear trifle dish and you'll have a stunning side dish on the table.-Elaine Sweet, Dallas, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Place bread cubes in a single layer on a baking sheet; drizzle with 1 tablespoon oil. Bake at 400° for 5-7 minutes or until lightly toasted. Cool on a wire rack., For dressing, in a small bowl, whisk the vinegar, basil, anchovies, garlic, salt, pepper and remaining oil. In a large bowl, combine the greens, tomatoes, cucumbers, olives, celery, onion and red peppers., In a 3-qt. trifle bowl or deep salad bowl, layer with a third of the bread cubes and a third of the greens mixture; drizzle with a third of the dressing. Repeat layers twice. Cover and refrigerate until serving.
Nutrition Facts : Calories 157 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 366mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Don Clapton
[email protected]This salad is a great way to get your daily dose of vegetables.
Gulbahar Blouch
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for any occasion.
Abdhul Majheed
[email protected]I've made this salad several times now, and it's always a hit. The dressing is especially delicious.
Lhumu Sherpa
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time.
Aaliyah Brown
[email protected]This salad is a great way to get my kids to eat their vegetables. They love the sweet and tangy dressing.
Muzamir Tyaba
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
Joshua Chetty
[email protected]This salad is so refreshing and flavorful. The combination of vegetables, cheese, and dressing is perfect.
Jamileishka Torres Santiago
[email protected]I made this salad for a potluck, and it was a hit! Everyone loved the unique flavor of the dressing.
Kaddu Abdunoor
[email protected]This salad is a great way to use up leftover vegetables. I always have a few random vegetables in my fridge, and this salad is a great way to use them up before they go bad.
Angie Gerena
[email protected]I was a bit skeptical about the combination of ingredients in this salad, but I was pleasantly surprised. The flavors work really well together, and the dressing is just the right amount of tangy.
Nozuko Langa
[email protected]This salad is so easy to make and so delicious. I love that I can use whatever vegetables I have on hand. It's a great way to get my daily dose of vegetables.
Wisdom Destiny
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The fresh vegetables and flavorful dressing make it a perfect side dish for any occasion.
baatarsuh delgerdalai
[email protected]This salad was a huge hit at my last dinner party! Everyone loved the combination of flavors and textures. The dressing was especially delicious, with the perfect balance of sweet and tangy.