ROASTED FIGS WITH ST. ANDRÉ AND THYME
Provided by Alexandra Zissu
Categories quick, dessert
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Slice an X into the stem side of each fig, cutting halfway down the fruit. Gently pry the figs open, taking care to keep the fruit intact. Stuff 1 teaspoon of cheese into each cavity, and sprinkle with a pinch of thyme. (May be covered and refrigerated for up to an hour before baking.)
- Arrange figs cut side up on a baking sheet. Roast until the figs open and the cheese is melted, 4 to 7 minutes (less for ripe fruit). Season with pepper to taste. Serve immediately.
Nutrition Facts : @context http, Calories 149, UnsaturatedFat 1 gram, Carbohydrate 31 grams, Fat 1 gram, Fiber 5 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 25 milligrams, Sugar 25 grams
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Vera Nwaiwu
[email protected]This recipe was easy to follow and the results were delicious! The figs were roasted to perfection and the St. André cheese added a lovely creaminess. I would definitely recommend this recipe to others.
watermelonsmith
[email protected]I followed the recipe exactly and the figs turned out perfectly. The St. André cheese added a nice touch of richness. I will definitely be making this again!
Yared Asefa
[email protected]This was a great recipe! The figs were roasted to perfection and the St. André cheese added a lovely creaminess. I would definitely make this again.
Rich Martin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The figs are always perfectly roasted and the St. André cheese adds a delicious richness. I love serving this dish with a glass of white wine.
Khalifa Creator
[email protected]This recipe is a great way to showcase fresh figs. The roasting process intensifies the flavor of the figs and the St. André cheese adds a lovely creaminess. I highly recommend this recipe!
Keith G
[email protected]I made this recipe for a party and it was a hit! The figs were perfectly roasted and the St. André cheese added a sophisticated touch. My guests raved about it.
Sajjath Cool
[email protected]This recipe was easy to follow and the results were delicious! The figs were roasted to perfection and the St. André cheese added a lovely creaminess. I would definitely recommend this recipe to others.
Oscar Estoa
[email protected]I followed the recipe exactly and the figs turned out perfectly. The St. André cheese added a nice touch of richness. I will definitely be making this again!
Musoni Josbert
[email protected]This was a great recipe! The figs were roasted to perfection and the St. André cheese added a lovely creaminess. I would definitely make this again.
Xyrel Jane
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The figs are always perfectly roasted and the St. André cheese adds a delicious richness. I love serving this dish with a glass of white wine.
dodokhan dodokhan
[email protected]This recipe is a great way to showcase fresh figs. The roasting process intensifies the flavor of the figs and the St. André cheese adds a lovely creaminess. I highly recommend this recipe!
Cheryl Brewer
[email protected]I made this recipe for a dinner party and it was a hit! The figs were perfectly roasted and the St. André cheese added a sophisticated touch. My guests raved about it.
Jenisha Rai
[email protected]This was a delicious and easy recipe to follow. The figs were roasted to perfection and the St. André cheese added a rich and creamy flavor. I will definitely be making this again!