ROASTED FINGERLING POTATO SALAD

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Roasted Fingerling Potato Salad image

Provided by Jeanne Kelley

Categories     Salad     Potato     Side     Picnic     Vegetarian     Low Cal     High Fiber     Backyard BBQ     Dinner     Lunch     Summer     Potluck     Bon Appétit     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 8

2 tablespoons plus 2 teaspoons extra-virgin olive oil plus additional for brushing
1 1/2 pounds 1-inch-diameter fingerling potatoes, halved lengthwise
2 green onions, thinly sliced
1/4 cup fresh Italian parsley leaves
2 tablespoons fresh tarragon leaves
1 1/2 tablespoons Banyuls vinegar or red wine vinegar
1 tablespoon coarse-grained Dijon mustard
2 hard-boiled eggs, peeled, chopped

Steps:

  • Position rack in bottom third of oven and preheat to 400°F. Brush heavy large rimmed baking sheet with oil. Place potatoes and 2 tablespoons oil in large bowl. Sprinkle with salt and pepper; toss. Arrange potatoes, cut side down, on prepared baking sheet. Roast until potatoes are brown on cut side, about 23 minutes. Using tongs, turn potatoes over. Roast until crisp, deep golden, and tender, about 12 minutes longer. Season to taste with salt and pepper.
  • Stir green onions, parsley, tarragon, vinegar, mustard, and 2 teaspoons oil in small bowl. Season with salt and pepper.
  • Transfer potatoes to dish. Spoon chopped eggs and herb salad over.

Leseho Fortunate
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This roasted fingerling potato salad is a delicious and healthy side dish. It's perfect for a summer cookout or potluck.


Elijah Tichborne
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This potato salad is a great way to use up leftover roasted potatoes. It's a quick and easy dish to make, and it's always a hit with my family and friends.


Nagawa irene
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I'm not a huge fan of potato salad, but this recipe changed my mind. The potatoes were perfectly roasted and the dressing was light and flavorful. I would definitely make this again.


Usama Janjua
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This roasted fingerling potato salad is a must-try! The potatoes are crispy on the outside and tender on the inside, and the dressing is flavorful and tangy. I highly recommend this recipe.


Curtis Banther
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I've made this salad several times and it's always a crowd-pleaser. It's a delicious and easy dish to make.


Kidero Kidero
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I love the combination of roasted potatoes and tangy dressing in this salad. It's a perfect side dish for a summer barbecue.


Mars Star
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This potato salad is a great make-ahead dish. I made it the day before a party and it was even better the next day.


Evelyn Collier
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I'm not a huge fan of potato salad, but this recipe was surprisingly good. The potatoes were roasted beautifully and the dressing was light and flavorful. I would definitely make this again.


Alone Toxic Larka
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Great recipe! I made this for a potluck and it was a hit. The potatoes were roasted to perfection and the dressing was tangy and flavorful.


George Mndia
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This roasted fingerling potato salad was a delightful dish! The potatoes were crispy on the outside and tender on the inside, and the dressing was flavorful and tangy. I followed the recipe exactly, and it turned out perfectly.


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