ROASTED FINGERLING POTATOES WITH ASPARAGUS & GREEN BEANS RECIPE - (4.3/5)
Provided by Mrs_imUnLawson
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F. Par-cook the fingerling potatoes for 5 to 6 minutes in a large pot of boiling water. Remove from water and let cool. Line a baking sheet with tin foil for easier clean up then spray with cooking spray. Slice the potatoes into half, lengthwise and put on the baking sheet, drizzle with half of the olive oil and season with salt and pepper to taste. Bake for 10 to 15 minutes or until golden brown. While the potatoes are cooking, toss the asparagus and green beans with remaining olive oil and season with salt and pepper to taste. Remove the potatoes from oven and toss the asparagus and green beans on the baking sheet with the potatoes. Return to the oven and cook for an additional 4 to 5 minutes or until the veggies are tender but still a bit crisp. Enjoy.
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Ayesha Yaseen
[email protected]This is a great recipe for a healthy and flavorful side dish. The roasted vegetables are perfectly cooked and the garlic-lemon-butter sauce is delicious. I also love that this dish can be made ahead of time, which makes it perfect for busy week night
Pranto Uzzaman
[email protected]Needs more salt.
It's_N
[email protected]These roasted fingerling potatoes, asparagus, and green beans are a fantastic side dish! They're easy to make and always a hit with my family and friends. The garlic-lemon-butter sauce is especially delicious.
Makgabo Mokone
[email protected]Not bad!
Debbie
[email protected]This is a great recipe for a quick and easy weeknight meal. The roasted vegetables are healthy and flavorful, and the garlic-lemon-butter sauce adds a touch of richness. I also love that this dish can be made ahead of time and reheated, which makes i
Mike Ogden
[email protected]Meh!
Ahmed Abdulkadir
[email protected]I'm not typically a fan of roasted vegetables, but this recipe changed my mind! The fingerling potatoes were crispy on the outside and fluffy on the inside, the asparagus was perfectly tender, and the green beans had a nice snap to them. The garlic-l
Badal Ali
[email protected]Not a fan of the garlic-lemon-butter sauce. It was a bit too overpowering for me. Otherwise, the dish was okay.
Meleana Tulahe
[email protected]Roasted fingerling potatoes, asparagus, and green beans - a trio made in culinary heaven! This dish is an explosion of flavors and textures that will leave you craving for more. Trust me, you'll be making this recipe over and over again.
Anus Shahid
[email protected]Meh!
Muqadas bhatti
[email protected]I'm always looking for ways to incorporate more vegetables into my meals, and this recipe fits the bill perfectly! The combination of roasted fingerling potatoes, asparagus, and green beans is not only visually appealing but also incredibly delicious
Ruth Nyadore
[email protected]Easy peasy! This recipe is a breeze to make and requires minimal ingredients. I had this delightful dish on the table in under 30 minutes. Loved it!
Shahidul Islam Shahad
[email protected]These roasted fingerling potatoes with asparagus and green beans are phenomenal! The medley of flavors and textures is just divine! Crispy potatoes, tender-crisp asparagus and green beans, all coated in a delectable garlic-lemon-butter sauce. Absolut