ROASTED FISH WITH CORIANDER IN VINEGAR SAUCE
Steps:
- Rub softened butter over bottom of roasting pan and sprinkle with 12 bay leaves, 1 tablespoon coriander seeds, and 1 tablespoon sea salt.
- Rinse fish and pat dry, then arrange diagonally in roasting pan. If fish is more than 18 inches long, tail will curl up side of pan (wrap tail in foil to prevent burning).
- Stir together almonds, 1/2 teaspoon coriander seeds, and 1 teaspoon sea salt. Stuff fish with lemon slices, almond mixture, and 2 tablespoons butter, cut into small pieces. (Some nuts may spill out.) Sprinkle fish with remaining 8 bay leaves, 2 1/2 teaspoons coriander seeds, and 2 teaspoons sea salt. Dot fish with remaining 2 tablespoons butter, cut into small pieces.
- Put oven rack in middle position and place fish in cold oven. Set oven temperature to 500°F. Roast until fish is just cooked through, 40 to 45 minutes. (Cut into fish along backbone with a small knife to check doneness; fish should have turned from translucent to opaque.)
- Transfer fish to a large platter using 2 wide metal spatulas. Reserve any pan juices.
- Boil all sauce ingredients in a small nonreactive saucepan 1 minute. Stir in reserved pan juices and pour sauce over fish. Discard bay leaves.
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Gexe Kabda
[email protected]This recipe is a must-try for any fish lover. The flavors are amazing and the fish is cooked to perfection.
Sundar Subedi
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover fish.
Sami Jaan
[email protected]This was my first time cooking fish and it was a success! The recipe was easy to follow and the fish turned out great.
Ebi Rowland
[email protected]I'm not sure what went wrong, but my fish turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Andres Mazzini
[email protected]Overall, this was a great recipe. The fish was cooked perfectly and the sauce was delicious. I would definitely recommend it.
Negar Amiri
[email protected]This dish was a bit too tangy for my taste. I think I would have preferred a milder vinegar.
Ashik Ahamed
[email protected]I substituted the coriander with parsley and it was still delicious. This recipe is very versatile.
RajaZain Mehmood
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Ali Shiekh
[email protected]I'm not a big fan of vinegar, but this sauce was surprisingly good. It had a nice balance of sweetness and acidity.
Issa Dzengo
[email protected]This recipe is a keeper! The fish was moist and flavorful, and the sauce was so good I could have eaten it with a spoon.
maro mero
[email protected]I followed the recipe exactly and the fish turned out a bit dry. I think I should have cooked it for a shorter amount of time.
Rukel ahmed
[email protected]This dish was easy to make and packed with flavor. The coriander and vinegar sauce added a nice touch of tanginess.
Evil Pathan
[email protected]I tried this recipe last night and it was a hit with my family! The fish was cooked to perfection and the sauce was bursting with flavor. Will definitely be making this again.
Mohamed Ahmed Mariod
[email protected]This roasted fish with coriander in vinegar sauce was an absolute delight! The flavors were perfectly balanced, with the tangy vinegar sauce complementing the tender fish beautifully.