ROASTED FRUIT
Roasting peaches, plums, and nectarines releases their juices and creates a nice sauce for this herb-scented dessert. You could also add apricots.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Prick skins of 2 peaches, 2 nectarines, and 2 plums with a fork, then quarter and pit. In a 9-by-13-inch roasting pan, toss fruit with 2 sprigs fresh rosemary, 2 to 3 tablespoons sugar (depending on sweetness of fruit), 2 tablespoons unsalted butter, cut into pieces, and 1 tablespoon fresh lime juice.
- Roast fruit until fork-tender, 15 to 20 minutes. Discard rosemary.
- Serve fruit warm with a dollop of mascarpone cheese.
Nutrition Facts : Calories 15 g, Fat 6 g, Fiber 2 g, Protein 1 g
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NH JUNAYED
j.n@yahoo.com5 stars!
Mercedes and t Heavy equipmen
m76@aol.comI highly recommend this recipe.
Odessa Mogan
o_m67@gmail.comThis recipe is a great way to use up leftover fruit.
Daisy Kendall
kendall.d59@hotmail.frMy kids loved this recipe.
Autumn Galloway
g_a85@hotmail.frThis is a great recipe for a party.
Muhammad Junaid Khan786
m@yahoo.comI'm definitely going to make this again.
Hel Se
h-s93@aol.comThis recipe is so easy to make.
niko karabet
niko34@gmail.comThe sauce is amazing!
Ew germs
germs_ew@gmail.comI love the combination of fruits in this recipe.
Timothy Mentzer
t_mentzer88@aol.comThis is the best roasted fruit recipe I've ever tried.
Abu Bokor
a-b74@hotmail.comI made this roasted fruit for a party, and it was a huge hit. Everyone loved it!
Thomas Arthur
t2@yahoo.comThis roasted fruit recipe is a great way to get your kids to eat their fruit. My kids love the crispy edges and the sweet sauce.
Prudence Ncube
p_ncube@hotmail.comI love how versatile this recipe is. I've made it with different fruits each time, and it's always delicious. It's also a great way to use up leftover fruit.
Mark Mitchell
mitchellm@hotmail.comThis was my first time roasting fruit, and I was really impressed with how easy it was. The fruit came out perfectly tender and juicy, and the flavors were incredible.
ABDALLAH Oubra
oubraabdallah@yahoo.comI've made this roasted fruit recipe several times now, and it's always a hit. It's so easy to make, and the results are always delicious. The fruit is always perfectly roasted, and the sauce is amazing.
Maisha Azhar
maishaazhar@hotmail.comThis roasted fruit recipe was a delight! The combination of berries, stone fruit, and citrus was perfect, and the maple syrup and spices added a wonderful depth of flavor. I especially loved the crispy edges of the roasted fruit.