Steps:
- Preheat oven to j350. Season garlic bulb with salt and pepper, wrap in foil and roast 30 min. Let cool. Saute onions in saucepan over medium in 2 TBL oil, and carmelize about 5 min. In another large preheated saucepan, wilt spinach in 3 TBL oil over medium high and transfer to plate to cool Mix sour cream, mayo, thyme in medium bowl. Add cooled onion, then chop arugula and add. Cut garlic bulb in half across middle and squeeze garlic cloves into bowl. Mix well and season with salt and pepper
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Ezriela Fennell
[email protected]This dip is a great appetizer for any party.
Danny Thompson
[email protected]I love the creamy texture and the roasted garlic flavor.
AFTAB DjDj
[email protected]This dip is a great way to use up leftover roasted garlic.
Sharif Banks
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and everyone loves it.
mirembe jackie
[email protected]This dip is a great way to get kids to eat their vegetables. My kids love it with carrot sticks and celery.
Robert Dawha
[email protected]I love how easy this dip is to make. It's a great last-minute appetizer.
Mazen Hassan
[email protected]This dip is a great appetizer for any party or gathering.
Molebogeng Langa
[email protected]This dip is so flavorful. I love the combination of garlic, arugula, and lemon.
Pasta Drawsta
[email protected]I love the creamy texture of this dip. It's so smooth and velvety.
Ibrahim H Jawara
[email protected]This dip is a great way to use up leftover roasted garlic. I always have a few cloves on hand, so it's nice to have a recipe that I can use them in.
Blessings Beniza
[email protected]I'm not usually a fan of arugula, but I loved it in this dip. It added a nice peppery flavor that really balanced out the richness of the garlic.
Mbalou Prince
[email protected]This dip is so versatile. I love serving it with pita chips, but it's also great with veggies, crackers, or even bread.
scott Sousa
[email protected]I made this dip for a potluck and it was a total crowd-pleaser. Everyone raved about how delicious it was.
Mohannad Nasser
[email protected]The roasted garlic gives this dip a rich, savory flavor that is perfectly complemented by the peppery arugula. It's a great dip for any occasion!
Fiaz Malik
[email protected]I love how easy this dip is to make. Just roast the garlic, blend it with the other ingredients, and chill. It's so quick and easy, and it always turns out delicious.
Damsel International
[email protected]This roasted garlic and baby arugula dip was a huge hit at my party! Everyone loved the creamy, flavorful dip, and it was the perfect appetizer to serve with pita chips, veggies, and crackers.