ROASTED GARLIC AND BASIL BUTTER
Steps:
- 1.Roast the garlic. When the garlic is cool enough to handle, squeeze the pulp from the skin and place in a bowl. 2.Mash the roasted garlic into a paste. Add the butter, basil, salt and pepper. Mix well to thoroughly combine. 3.The butter may be used right away or wrapped and sealed tightly and kept in the refrigerator or freezer.
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Ani Daniel
ani.daniel1@yahoo.comThis is a great recipe for a quick and easy weeknight meal. I served it with grilled chicken and roasted vegetables.
Kelley
kelley6@yahoo.comI'm not a big fan of garlic, but I really enjoyed this butter. The basil mellows out the garlic flavor perfectly.
Duck E
d_e58@hotmail.frI made this butter for a party and it was a huge hit. Everyone loved it.
FU FU
fu_f@gmail.comThis butter is so good, I could eat it straight out of the bowl!
Clayton Deno
clayton-d@gmail.comI've tried other roasted garlic and basil butter recipes before, but this one is by far the best. It's so easy to make and the flavor is incredible.
Cristine Ojo
cristine_ojo74@gmail.comI love the combination of roasted garlic and basil in this butter. It's so flavorful and versatile.
Lupe Melchor
melchor.l93@yahoo.comThis is a great recipe! I followed it exactly and it turned out perfectly.
Jigme Jamtsho
j-j@aol.comI've made this butter several times and it's always a crowd-pleaser. It's perfect for spreading on bread, grilling vegetables, or adding to pasta dishes.
Sanaullah Snni
s_sanaullah2@gmail.comEasy to make and so tasty! I used it on pasta and it was a hit with the whole family.
3393 Wajid Hossain
3-hossain@aol.comThis roasted garlic and basil butter is amazing! I used it on grilled chicken and it was so flavorful and delicious. I will definitely be making this again.