ROASTED GARLIC AND BASIL BUTTER
Steps:
- 1.Roast the garlic. When the garlic is cool enough to handle, squeeze the pulp from the skin and place in a bowl. 2.Mash the roasted garlic into a paste. Add the butter, basil, salt and pepper. Mix well to thoroughly combine. 3.The butter may be used right away or wrapped and sealed tightly and kept in the refrigerator or freezer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ani Daniel
[email protected]This is a great recipe for a quick and easy weeknight meal. I served it with grilled chicken and roasted vegetables.
Kelley
[email protected]I'm not a big fan of garlic, but I really enjoyed this butter. The basil mellows out the garlic flavor perfectly.
Duck E
[email protected]I made this butter for a party and it was a huge hit. Everyone loved it.
FU FU
[email protected]This butter is so good, I could eat it straight out of the bowl!
Clayton Deno
[email protected]I've tried other roasted garlic and basil butter recipes before, but this one is by far the best. It's so easy to make and the flavor is incredible.
Cristine Ojo
[email protected]I love the combination of roasted garlic and basil in this butter. It's so flavorful and versatile.
Lupe Melchor
[email protected]This is a great recipe! I followed it exactly and it turned out perfectly.
Jigme Jamtsho
[email protected]I've made this butter several times and it's always a crowd-pleaser. It's perfect for spreading on bread, grilling vegetables, or adding to pasta dishes.
Sanaullah Snni
[email protected]Easy to make and so tasty! I used it on pasta and it was a hit with the whole family.
3393 Wajid Hossain
[email protected]This roasted garlic and basil butter is amazing! I used it on grilled chicken and it was so flavorful and delicious. I will definitely be making this again.