ROASTED GARLIC AND OLIVE OIL COUSCOUS
Make and share this Roasted Garlic and Olive Oil Couscous recipe from Food.com.
Provided by Kat2355
Categories Grains
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring water to a boil.
- Add couscous, butter and salt.
- Remove from heat and let stand 5 minutes.
- Topping: In a shallow pan, heat oil.
- Cook garlic until it begins to brown.
- Add rest of spices, cook for 30 second and remove from heat.
- (Alternately, you could use ready made"roasted garlic olive oil", and add the thyme and pepper).
- Mix topping with couscous, serve immediately.
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Violet Batson
[email protected]This dish is a great way to use up leftover roasted garlic.
ch Shafiq
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Raven Bradshaw
[email protected]This recipe is a winner! The roasted garlic and olive oil add so much flavor to the couscous.
Glennis Alocco
[email protected]This dish is so flavorful and satisfying. I love the combination of roasted garlic and olive oil with the couscous.
joycelyn Rick
[email protected]I've made this recipe several times and it always turns out perfect. It's a great go-to recipe for a quick and easy weeknight meal.
Hana Qaice
[email protected]This dish is a great way to use up leftover roasted garlic. I always have some on hand, so this is a quick and easy meal to throw together.
Sarah Khan
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Alina Waris
[email protected]This recipe is a winner! The roasted garlic and olive oil add so much flavor to the couscous.
ALL IN ONE Satudio
[email protected]This dish is so flavorful and satisfying. I love the combination of roasted garlic and olive oil with the couscous.
mughal tv
[email protected]I've made this recipe several times and it always turns out perfect. It's a great go-to recipe for a quick and easy weeknight meal.
Zone Gaming77
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the roasted garlic and olive oil, and they don't even realize they're eating couscous.
Shrene Hardig
[email protected]I love that this recipe is so versatile. I've used it as a side dish, a main course, and even a salad.
Matthew Placid
[email protected]This recipe is a great way to use up leftover roasted garlic. I always have some on hand, so this is a quick and easy meal to throw together.
Oluf Smit
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The roasted garlic and olive oil added so much flavor that I couldn't get enough.
Oppong Reidnolf
[email protected]This dish was easy to make and packed with flavor. I loved the combination of roasted garlic and olive oil with the couscous.
Ateeq Rehman
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor of the roasted garlic and olive oil.
Mohan Skk 0fficial youtube channel
[email protected]This recipe is a keeper! The couscous was light and fluffy, and the roasted garlic and olive oil added a delicious flavor. I will definitely be making this again.