Roasted garlic and olive oil couscous is a delightful dish that combines the flavors of roasted garlic, fragrant olive oil, and tender couscous. This flavorful dish is a versatile side or main course that can be paired with a variety of proteins and vegetables. Roasting the garlic mellows its flavor and adds a subtle sweetness, while the olive oil adds a rich, savory note. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, roasted garlic and olive oil couscous is sure to be a hit.
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ROASTED VEGGIES WITH COUSCOUS
Light fluffy couscous with a touch of olive oil with roasted veggies. Dressed with olive oil and balsamic vinegar. A great vegetarian dish. A delight, summer or winter.
Provided by 747
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat your grill to a high heat, outdoor or indoor.
- Brush vegetables lightly with olive oil, and place them on the grill. Cook, flipping over occasionally, until just tender.
- While the vegetables are grilling, bring water, salt, 1 tablespoon olive oil, and couscous to boil in a large pot. Once the water has come to a boil, remove the pot from the heat and let it stand 5 minutes. Fluff with a fork when done. Let couscous cool to room temperature.
- Place couscous on a plate and top with veggies. Drizzle with a small amount of olive oil and Balsamic vinegar.
Nutrition Facts : Calories 224 calories, Carbohydrate 36.8 g, Fat 5.5 g, Fiber 3 g, Protein 6.6 g, SaturatedFat 0.8 g, Sodium 301.4 mg, Sugar 2.1 g
ROASTED GARLIC AND OLIVE OIL COUSCOUS
Make and share this Roasted Garlic and Olive Oil Couscous recipe from Food.com.
Provided by Kat2355
Categories Grains
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring water to a boil.
- Add couscous, butter and salt.
- Remove from heat and let stand 5 minutes.
- Topping: In a shallow pan, heat oil.
- Cook garlic until it begins to brown.
- Add rest of spices, cook for 30 second and remove from heat.
- (Alternately, you could use ready made"roasted garlic olive oil", and add the thyme and pepper).
- Mix topping with couscous, serve immediately.
PEARL COUSCOUS WITH OLIVES AND ROASTED TOMATOES
Categories Blender Olive Tomato Side Roast Vegetarian Lemon Mint Healthy Couscous Parsley Simmer Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Roast tomatoes and make dressing:
- Preheat oven to 250°F.
- Halve tomatoes through stem ends and arrange, cut sides up, in 1 layer in a large shallow (1-inch-deep) baking pan. Add garlic to pan and roast in middle of oven until tomatoes are slightly shriveled around edges, about 1 hour. Cool in pan on a rack 30 minutes.
- Peel garlic and purée with oil, water, lemon juice, salt, pepper, and 1/2 cup roasted tomatoes in a blender until dressing is very smooth.
- Make couscous:
- Bring broth to a boil in a 3-quart heavy saucepan and stir in couscous, then simmer, uncovered, 6 minutes. Cover pan and remove from heat. Let stand 10 minutes.
- Spread couscous in 1 layer on a baking sheet and cool 15 minutes.
- Transfer couscous to a bowl and stir in remaining ingredients, dressing, roasted tomatoes, and salt and pepper to taste.
Tips:
- Choose high-quality ingredients: Use the best quality olive oil and garlic you can find. Fresh herbs and spices will also make a big difference in the flavor of the dish.
- Roast the garlic until it is golden brown and caramelized: This will bring out its sweetness and flavor.
- Use a good quality couscous: Look for a brand that is made with whole wheat or another whole grain.
- Toast the couscous before cooking it: This will give it a nutty flavor and help it to cook evenly.
- Use a flavorful broth: Chicken broth or vegetable broth will work well. You can also use water, but the flavor will be less rich.
- Add vegetables and other ingredients to your liking: Roasted vegetables, grilled chicken, or crumbled feta cheese are all great additions to this dish.
Conclusion:
Roasted garlic and olive oil couscous is a delicious and versatile dish that can be served as a main course or a side dish. It is easy to make and can be tailored to your own taste preferences. With its combination of roasted garlic, flavorful broth, and tender couscous, this dish is sure to please everyone at your table.
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