ROASTED GARLIC AND SHALLOT SOUP
Provided by Florence Fabricant
Categories soups and stews, appetizer
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine unpeeled garlic heads and unpeeled shallots in large bowl, pour the olive oil over them and toss to coat. Season generously with salt and pepper and place them in a single layer in a baking dish along with any oil remaining in bowl. Cover with foil and bake 35 minutes. If shallots are soft by then, remove them. Bake them a little longer if necessary. Continue baking the garlic another 30 minutes or so until it is soft. Allow garlic and shallots to cool.
- Meanwhile, melt the butter in a heavy three- to four-quart saucepan. Add onions and cook gently for 15 minutes. Do not allow to brown. Add peeled, unroasted shallots and peeled garlic cloves. Cook over low heat 10 minutes longer. Add potatoes, about 1/2 teaspoon salt or to taste, the chicken stock, cream and thyme. Cover and cook about 40 minutes, until potatoes are very soft.
- Peel roasted shallots. Cut roasted garlic heads in half horizontally and squeeze in a potato ricer or by hand to extract the soft pulp. Add garlic pulp and shallots to saucepan and cook 10 minutes longer.
- Puree the soup in a blender or food processor. Season to taste with salt and pepper and, if desired, adjust the consistency of the soup with some additional stock, cream or milk or water. Reheat before serving.
Nutrition Facts : @context http, Calories 386, UnsaturatedFat 12 grams, Carbohydrate 35 grams, Fat 25 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 12 grams, Sodium 743 milligrams, Sugar 8 grams, TransFat 0 grams
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Lisa Bivens
[email protected]This soup is the perfect comfort food. It's warm, creamy, and just the right amount of garlicky.
iaol
[email protected]I'm not a big fan of soups, but this one is definitely an exception. It's creamy, flavorful, and just the right amount of garlicky.
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[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor of the roasted garlic and shallots.
Aggie Mwansa
[email protected]I love the addition of the fresh thyme in this soup. It really adds a nice depth of flavor.
hello jk
[email protected]This soup is a great way to use up leftover bread. Just toast some bread and crumble it over the top of the soup before serving.
Shah msood
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get your kids to eat their vegetables without them even realizing it.
Joel Kuria
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
DARLENE DAILY
[email protected]I'm not a huge fan of soups, but this one is definitely an exception. It's creamy, flavorful, and just the right amount of garlicky.
md.hossian Hossian
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover chicken or turkey.
Nowshin Silvy
[email protected]I love the combination of roasted garlic and shallots in this soup. It's a unique and delicious flavor that I've never had before.
Sr shimul Hasan
[email protected]This soup is a great way to use up leftover roasted garlic and shallots. It's also a great way to get your kids to eat their vegetables.
Jon Craft
[email protected]I'm always looking for new soup recipes and this one definitely hit the spot. It's creamy, flavorful, and perfect for a cold day.
Dagmawi Tilhun
[email protected]This soup is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Adnan Keyani
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
TP Comady
[email protected]This is one of my favorite soup recipes. It's always a hit with my family and friends.
aBadBassist 13
[email protected]I'm not a big fan of shallots, but I really enjoyed this soup. The roasted garlic mellowed out the shallots and created a really nice flavor.
Sa'miyah Robinson
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
Anthony Vickers
[email protected]I love how easy this soup is to make. Just a few simple ingredients and you have a delicious and satisfying meal.
Mhassan Iqbal
[email protected]This soup is absolutely delicious! The roasted garlic and shallots give it a deep, rich flavor that is simply irresistible. I will definitely be making this again and again.