ROASTED GARLIC-ASIAGO DIP WITH CHEESE CRACKERS
Provided by Anne Burrell
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Make the crackers: Preheat the oven to 350 degrees F. Combine the asiago and cayenne in a small bowl. Dust the pizza dough lightly with flour, then run it through a pasta roller, adjusting the setting thinner each time and dusting with more flour as needed, until about 1/8 inch thick.
- Lightly beat the egg and 1 tablespoon water in a bowl. Brush the dough with the egg wash and sprinkle liberally with the asiago-cayenne mixture. Using a pizza wheel, cut the dough crosswise into triangles. Place the dough triangles on a baking sheet and bake until golden, 10 to 12 minutes. Let cool on the baking sheet.
- Meanwhile, make the dip: Place the garlic in a small baking dish and roast in the oven until very soft when squeezed, about 40 minutes; let cool 10 minutes. Cut the top off the garlic and squeeze the roasted cloves out of the skin.
- Place the roasted garlic in a food processor, add the asiago and season with salt. With the motor running, drizzle in the olive oil. Drizzle in up to 1/4 cup water if the dip is too thick. Taste and make sure it is delicious; re-season if needed. Serve with the crackers.
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Ofashi Iyke
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Nevik Madollah
[email protected]I had some trouble getting the dip to the right consistency. It was a bit too runny at first, but I eventually got it right.
HUSKY
[email protected]This dip is a bit too rich for my taste. I think I'll try using a different type of cheese next time.
Julia Brown
[email protected]I'm not a big fan of garlic, but I really enjoyed this dip. The Asiago cheese mellows out the garlic flavor.
Maximum Frankie
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Hassana Zubair
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it!
Yuij Rajukage
[email protected]I love the combination of roasted garlic and Asiago cheese. This dip is perfect for parties or as a snack.
peyton jackson
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. Thanks for sharing!
Xxxx Yyyy
[email protected]The dip was creamy and rich, with just the right amount of garlic and herb flavor. The cheese crackers provided the perfect crunchy complement.
Julius Mosweu
[email protected]The aroma of roasted garlic and melted Asiago cheese filled the kitchen as I prepared this delectable dip. It was a feast for the senses!
Ekene Israel
[email protected]Roasted Garlic Asiago Dip with Cheese Crackers - A Delight to the Senses!