ROASTED GARLIC & CAULIFLOWER SOUP
Make and share this Roasted Garlic & Cauliflower Soup recipe from Food.com.
Provided by Cook Tara K.
Categories Cauliflower
Time 1h29m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 400 degrees F.
- Cut cauliflower into individual florets. Toss with 1 tablespoon olive oil. Transfer to a foil lined baking sheet. Sprinkle lightly with salt and pepper.
- Cut the top off of the head of garlic. Drizzle with olive oil and wrap with foil. Place wrapped garlic on the baking sheet. Roast the cauliflower and garlic at 400 degrees F for 15-20 minutes. When the cauliflower is tender and golden remove from the oven.
- The garlic will need to roast for a total of about 25-30 minutes. You can remove it to check it's progress as needed - it should smell fragrant but not raw, be golden and tender.
- Meanwhile, heat the butter in a cast iron dutch oven or medium-large stock pot. Add the onion, celery, and carrot. Saute over medium heat for about 10 minutes. Whisk in the salt, pepper, paprika, thyme, and flour and continue to cook for 2 more minutes.
- Add the wine and water, whisking to combine with the flour mixture. Then, slowly add in the 2 cups broth. Add the bay leave and roasted garlic cloves. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes. Add the cauliflower and simmer an additional 5 minutes.
- Remove the bay leaf. Working in batches, add the soup to a blender or food processor and blend until pureed and smooth. Add additional broth during or after blending to achieve desired consistency. After all the batches have been completed, return to the pot. Stir in the half and half and parsley. Cook until just heated through. Adjust salt and pepper for tastes.
- Serve immediately, topped with bacon and a drizzle of olive or truffle oil and a side of bread for dipping.
Nutrition Facts : Calories 353.3, Fat 19.8, SaturatedFat 7.6, Cholesterol 29.5, Sodium 951.9, Carbohydrate 36.7, Fiber 10.9, Sugar 5.6, Protein 11.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shelecia Brown
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always comforting and delicious.
Sarah Loveless
[email protected]I made this soup for lunch today and it was perfect. It was light and flavorful, and the roasted garlic added a nice touch.
Dennis Ndungu
[email protected]This soup is a great way to use up leftover cauliflower. It's also a healthy and delicious meal that the whole family will enjoy.
Chandra kisor Sah
[email protected]I'm not usually a fan of cauliflower soup, but this recipe changed my mind. It was creamy, flavorful, and the roasted garlic added a nice touch.
jay shaw
[email protected]I was looking for a new cauliflower soup recipe and this one did not disappoint. It was easy to make and turned out delicious!
jims pesa
[email protected]This is a great soup for a weeknight meal. It's easy to make and it's always a hit with my family.
David Witenstein
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra roasted garlic because I love the taste.
Iklas Iklas
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's the perfect soup for a cold winter day.
Md abid Hasan
[email protected]This soup is a must-try for any cauliflower lover. It's packed with flavor and the roasted garlic adds a delicious touch.
Ayesha Noori
[email protected]I made this soup for a party and it was a huge success. Everyone loved it. I'll definitely be making it again.
ISHAK AHMED JEWEL
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
neve Wood
[email protected]This is my new favorite soup recipe. It's so creamy and flavorful. I love that I can make it ahead of time and it's still just as good.
Afaqali Gillani
[email protected]I was pleasantly surprised by how tasty this soup was. I'm not a big fan of cauliflower, but I loved it in this soup. The roasted garlic flavor really shines through.
Brian Fields
[email protected]This soup is easy to make and absolutely delicious. I love the roasted garlic flavor. It's the perfect soup for a cold winter day.
Growmore Marketing
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was so flavorful and creamy. I will definitely be making it again!
azalu fantaye
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the creamy texture and savory flavor. Will definitely be making it again.
Musa Abass
[email protected]This soup is a true delight. The combination of roasted garlic and cauliflower creates a rich and flavorful broth that is both comforting and satisfying.
ZB CHENNAL
[email protected]Roasted garlic cauliflower soup was divine! It had the perfect creamy texture with roasted garlic and cauliflower flavor in every bite!