ROASTED GARLIC DIP
Great with london broil or any meat. Delicious with potatoes as well!
Provided by chase
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 3h45m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat an oven to 300 degrees F (150 degrees C).
- Cut off the top of the head of garlic to expose the cloves, trimming about 1/4 inch off of the top of each clove. You may need to trim individual cloves along the sides of the head. Brush the cut cloves with a small amount of olive oil, then nestle the head into a piece of aluminum foil.
- Bake in the preheated oven until the cloves are tender and nicely browned, about 1 hour. Remove, and allow to cool to room temperature.
- Once cool, squeeze the garlic cloves out of their skins and into a mixing bowl. Mash well with a wire whisk, then add the sour cream, mayonnaise, green onions, vinegar, salt, and pepper. Whisk until evenly blended, then refrigerate 2 to 4 hours to allow the flavors to blend.
Nutrition Facts : Calories 103.2 calories, Carbohydrate 6.7 g, Cholesterol 7.1 mg, Fat 8.2 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.4 g, Sodium 156.9 mg, Sugar 0.3 g
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John M Morgan
[email protected]This is a must-try recipe for any garlic lover.
noko makgabo
[email protected]This dip is the perfect balance of creamy and tangy. I love it!
kandi nelson
[email protected]I've never been a fan of roasted garlic, but this dip changed my mind. It's so flavorful and addictive.
ROSE KAGEHA UNGAI
[email protected]This dip is so delicious, I could eat it every day.
mahir vlogs
[email protected]I'm always looking for new and exciting appetizers to serve at parties, and this dip is definitely a keeper.
Ebenezer Oppong
[email protected]This dip is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Mujahid Khan
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
SAMWEL KARINGA
[email protected]I love the versatility of this dip. I've used it as a pizza sauce, a pasta sauce, and even a marinade for chicken.
sheila mattei
[email protected]This dip is perfect for dipping veggies, crackers, or bread. It's also great as a spread for sandwiches or wraps.
Tara Chaitoo
[email protected]I'm not usually a fan of garlic, but this dip is amazing. The roasted garlic flavor is subtle and not at all overpowering.
Sukaina Fatima
[email protected]This is the best roasted garlic dip I've ever had. I will definitely be making it again.
Kamaldeep Singh
[email protected]I made this dip for a party last weekend and it was a huge success. Everyone loved it!
Zia Op
[email protected]This dip is so creamy and flavorful. I love the combination of roasted garlic and herbs.
Shiba Shrestha
[email protected]I love how easy this dip is to make. It only takes a few minutes to throw together, and it's always a hit with my friends and family.
Tanya White
[email protected]This roasted garlic dip is incredible! The flavors are so rich and complex, and it's the perfect appetizer for any party or gathering.