CARIBBEAN DUMP CHICKEN - OAMC
The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make these up and have a different "dump" chicken every week!
Provided by TishT
Categories Poultry
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat.
- Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
- For freezing: Place all ingredients into a 1 Gallon freezer bag.
- Lay flat in freezer.
- To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.
- Place the bag in the refrigerator to thaw.
- Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
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mukesh barman
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the results are always amazing. The chicken is so tender and juicy, and the sauce is packed with flavor. I highly recommend this recipe to anyone looking for a delici
ma mar
[email protected]This recipe was easy to follow and the results were amazing. The chicken was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Esaias Hicks
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The sauce is what makes this dish so good. I will definitely be making this again.
Hatixhe Qaili
[email protected]This recipe is a great way to use up leftover chicken. I added some vegetables to the sauce and it was a delicious and healthy meal.
Kentriva Kivuvu
[email protected]I made this recipe in my slow cooker and it turned out great! The chicken was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.
afk7ara
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Roberto Santoni
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the results are always amazing. The chicken is so tender and juicy, and the sauce is packed with flavor. I highly recommend this recipe to anyone looking for a delici
Shaniz Wairimu
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.