ROASTED GARLIC DRESSING
Make and share this Roasted Garlic Dressing recipe from Food.com.
Provided by Kimmie Kooks
Categories Salad Dressings
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Wisk together the buttermilk, roasted garlic (preferable still warm), vinegar and salt in a small bowl.
- Add the cayenne peper or smoked paprika 1/4 teaspoon at a time, tasting after each addition.
- Refrigerate in an airtight container until ready to use; shake before using.
- Note: To roast garlic, Slice the top off 1 head of garlic so that the tops of the cloves inside are exposed. Lightly drizzle with olive oil and wrap tightly in aluminum foil. Bake in a preheated 425-degree oven for about 45 minutes or until garlic has softened and browned, set aside until cool enough to handle, then squeeze the softened garlic cloves out of there skins and discard their stem ends - dressing can be refrigerated up to two days in an airtight container.
Nutrition Facts : Calories 35.3, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.2, Sodium 252.8, Carbohydrate 6.5, Fiber 0.4, Sugar 1.6, Protein 2
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Tyrianna Gray
[email protected]I'm always looking for new and exciting salad dressing recipes, and this one definitely fits the bill. It's so easy to make and it's always a crowd-pleaser.
Mark Reader
[email protected]This dressing is a great way to add some extra flavor to your weeknight meals. It's so easy to make, and it really takes your dishes to the next level.
Umer Javaid
[email protected]I love the versatility of this dressing. I've used it on salads, roasted vegetables, and even as a dip for chicken nuggets. It's always a hit.
Margaret Odhiambo
[email protected]This dressing is a great way to use up leftover roasted garlic. I always have a few cloves left over after I make roasted garlic mashed potatoes, and this dressing is the perfect way to use them up.
ayomide Aborode
[email protected]I love that this dressing is made with simple, everyday ingredients. I always have everything I need to make it on hand.
Shara Green
[email protected]This dressing is a great way to add a little something extra to your lunch salad. It's so easy to make, and it really takes your salad to the next level.
Ansar Mobile Pk Shop PS
[email protected]I'm always looking for ways to sneak more vegetables into my diet, and this dressing is a great way to do it. The roasted garlic flavor is so good that my kids don't even notice that they're eating vegetables.
Wars Ali
[email protected]This dressing is so good, I could drink it straight from the bottle. Okay, maybe not, but it's definitely one of my new favorite dressings.
Safia Makule
[email protected]I used this dressing as a marinade for chicken, and it turned out so juicy and flavorful. I'll definitely be using it again the next time I make chicken.
m1mohamad
[email protected]This dressing is a great way to add some extra flavor to your roasted vegetables. I especially love it on roasted potatoes and Brussels sprouts.
Mane Kocharian
[email protected]I'm not usually a fan of mayonnaise-based dressings, but this one is an exception. The roasted garlic flavor is so good that it makes me forget all about the mayonnaise.
Mmahnoor Mmahnoor
[email protected]I'm always looking for new salad dressing recipes, and this one is definitely a keeper. It's so easy to make and it's always a crowd-pleaser.
Priyanka Bisthaa
[email protected]This dressing is the perfect balance of creamy, tangy, and savory. I love that it's not too heavy, so it doesn't weigh down my salad.
Yolande Michel
[email protected]I love the addition of fresh herbs to this dressing. They add a bright, herbaceous flavor that really elevates the dressing.
Shakil Mia
[email protected]This dressing is a great way to use up leftover roasted garlic. I always have a few cloves left over after I make roasted garlic mashed potatoes, and this dressing is the perfect way to use them up.
Julius Blasius
[email protected]I was a bit skeptical about using mayonnaise in a salad dressing, but I'm so glad I tried this recipe. The mayonnaise adds a creamy richness that perfectly complements the roasted garlic flavor.
KRISTAL LICKERS
[email protected]This dressing is so versatile. I've used it on salads, roasted vegetables, and even as a marinade for chicken. It's always a winner.
Tamara Thompkins
[email protected]I love how easy this dressing is to make. I always have roasted garlic on hand, so it's a snap to whip up a batch of this dressing whenever I need it.
Asma Naqvi
[email protected]I'm a huge fan of roasted garlic, so I had to try this dressing. It did not disappoint! The roasted garlic flavor really shines through and adds a delicious depth of flavor to the dressing. I'll definitely be using this recipe again and again.
Diggay
[email protected]This roasted garlic dressing was a hit at my last dinner party! Everyone raved about the rich, creamy flavor. I'll definitely be making it again.