ROASTED GARLIC GINGER SWEET POTATO SOUP
This soup is so easy. I usually make it up once every couple weeks and freeze it and its ready for a quick, light lunch or a side.
Provided by KitchenKelly
Categories Yam/Sweet Potato
Time 1h10m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Slice potatoes in half lengthwise.
- Brush cut surfaces with vegetable oil and place cut side down on a baking sheet.
- Scatter garlic cloves in center of pan (you may need two pans).
- Bake until potatoes are very soft, about 25-60 minutes depending on the size of your potatoes.
- Scoop out potato pulp from skins and place in a blender (you may need to do this in several batches depending on the size of your blender and the size of the sweet potato).
- Squeeze garlic cloves from their skin (use to taste, I used about 2), and place in blender with ginger.
- Whirl potatoes, adding broth slowly as needed to produce a puree.
- Transfer puree to a large pot and stir in remaining broth and water until desired thickness (as you heat the soup it will thicken so you may need to add more water as it heats).
- Heat over medium low, stirring frequently to prevent scorching, until hot.
- Soup keeps well frozen or in the refrigerator.
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Rokonuzzaman Rokon
[email protected]This soup is delicious and so easy to make. I love that it's made with healthy ingredients and that it's vegan.
Hemmatullah Mohammadi
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit.
Main Hasnat
[email protected]This soup is so easy to make and it's so delicious. I love that I can make it in my blender.
Suhail Su
[email protected]I'm not a big fan of sweet potato soup, but this recipe is really good. The roasted garlic and ginger add a lot of flavor.
Saeed Sukkur
[email protected]This soup is delicious! I love the combination of roasted garlic, ginger, and sweet potatoes.
Masrafi Khan
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover roasted sweet potatoes.
michael odhiambo
[email protected]I love that this soup is made with healthy ingredients. It's a great way to stay healthy during the winter months.
Pevy Tulifau
[email protected]This soup is a great way to get your kids to eat their vegetables.
Ifeshola Joseph
[email protected]I'm not a vegan, but I love this soup. It's so flavorful and satisfying.
CSCW 2707
[email protected]This soup is so easy to make and it's so delicious. I love that I can make it in my slow cooker.
Lamar Brooks
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Abdulkarim Sherif
[email protected]This soup is so creamy and comforting. It's perfect for a cold winter day.
Majid gg
[email protected]I love the addition of ginger to this soup. It gives it a really nice flavor.
Md Nieot
[email protected]This soup is a great way to use up leftover roasted sweet potatoes. It's also a great way to get your daily dose of vegetables.
Abdur Rahman Tawsif
[email protected]I'm not usually a fan of sweet potato soup, but this recipe changed my mind. It's so flavorful and creamy. I'll definitely be making it again.
Runchu Chau
[email protected]This soup is delicious and so easy to make. I love that it's made with healthy ingredients and that it's vegan.
Taj Mohon
[email protected]This soup is amazing! I've made it several times now and it's always a crowd-pleaser. It's so easy to make and the leftovers are even better the next day.
Md Toslim
[email protected]I made this soup for dinner last night and it was a hit! My whole family loved it. The flavors are so well-balanced and the soup is so creamy and comforting.
Mark Scott
[email protected]This soup is a delicious and healthy way to warm up on a cold day. The roasted garlic and ginger add a lot of flavor, and the sweet potatoes make it creamy and satisfying.