Recipe courtesy From Emeril's Kitchens, by Emeril Lagasse. Different way of preparing chicken and best part is that it's all done in 1 or 2 pans depending on how large of an oven proof skillet you have. The herbs and the garlic glaze are just heavenly to smell and devour. This was a huge hit in my home and even the kid enjoyed it. Prep time includes the 1 hour for roasting the garlic as this can be done ahead of time.
Provided by Chippie1
Categories One Dish Meal
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- For the Roasted Garlic Glaze:.
- Preheat the oven to 325 degrees F.
- Cut off the top third of each head of garlic.
- Put them on a parchment or foil-lined baking sheet, drizzle 2 tablespoons of the oil over the tops, and sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper.
- Turn the garlic cut side down and roast until the cloves are soft and golden brown, about 1 hour.
- Remove from the oven and let sit until cool enough to handle.
- Into a food processor squeeze each head of garlic gently to release the flesh.
- Add the egg yolks, lemon juice, and the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper and puree on high speed.
- Add the remaining 1/2 cup of oil in a slow, steady stream and process until the glaze is thick and smooth.
- Transfer to an airtight container and refrigerate until ready to use.
- (The glaze can be made up to 1 day in advance).
- For the Chicken:.
- Preheat the oven to 375 degrees F.
- Separate the legs& thighs.
- Season the chicken on both sides with the Essence.
- Heat 1 tablespoon of the oil in each of 2 large ovenproof skillets over medium-high heat.
- Place the chicken pieces skin side down in the hot pans and sear for 6 minutes.
- Remove from the heat.
- Add 2 tablespoons of the butter and 2 sprigs of thyme to each pan, and place in the oven.
- Roast for 16 minutes.
- Remove from the oven and carefully turn the chicken halves with tongs.
- Brush the skin side of each chicken with the garlic glaze and roast skin side up until the skin is crisp, about 10 minutes longer.
- For the Lemon Herb Sauce:.
- In a small saucepan, bring the chicken stock to a simmer.
- Transfer to a blender or food processor.
- Add the mustard and process on high speed.
- With the motor running, add the lemon juice, olive oil, and herbs, and process until smooth.
- Serve immediately.
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james walsh
[email protected]I can't wait to try this recipe again. It's definitely a new favorite.
SK Sajon Vai
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Gary Downs
[email protected]I'm always looking for new ways to cook chicken, and this recipe didn't disappoint. The chicken was so flavorful and juicy.
Jennifer Jenkins
[email protected]This recipe is a great base for experimentation. I added some chopped sun-dried tomatoes and olives to the sauce, and it was amazing.
Aries Espinoza
[email protected]I didn't have any lemon-herb sauce on hand, so I used a store-bought Alfredo sauce instead. It was still really good!
Mensah Priscilla
[email protected]I thought the sauce was a little too sweet.
Colleen
[email protected]The chicken was a little dry, but the sauce was delicious.
Olabisi Adelolu
[email protected]This dish is perfect for a weeknight meal or a special occasion.
Precious Ubah
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Usman Nazir
[email protected]5 stars! This dish is a keeper.
Stasia Rose
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
SELLA DREAM
[email protected]I'm not usually a fan of chicken, but this dish changed my mind. The chicken was so tender and moist, and the sauce was incredible.
Aqib Khalil
[email protected]This was my first time making roasted garlic glazed chicken, and it turned out amazing! The chicken was cooked perfectly, and the glaze was sweet and tangy.
Cernatu
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken comes out so juicy and flavorful, and the sauce is to die for.
Nk Nahid
[email protected]This roasted garlic glazed chicken was a hit at our dinner party! The lemon-herb sauce was the perfect complement to the tender, flavorful chicken.