ROASTED GARLIC GREEN BEANS WITH CASHEWS
My mom got a garlic roaster and soon my kitchen was overflowing with heads of sweet, gooey, roasted garlic. This recipe, one of my many experiments, was a favorite of my family. The roasted garlic is mild and adds a rich, buttery taste to the beans. -Virginia Sturm, San Francisco, California
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Cut stem ends off unpeeled garlic cloves. Place cloves on a piece of foil. Drizzle with 2 teaspoons oil; wrap in foil. Bake 25-30 minutes or until cloves are soft. Unwrap and cool slightly. Squeeze garlic from skins; mash with a fork to form a paste., In a Dutch oven, heat remaining oil over medium-high heat. Add green beans and garlic; cook and stir 2-3 minutes. Add water; bring to a boil. Reduce heat; simmer, uncovered, 7-10 minutes or until beans are crisp-tender and water is almost evaporated, stirring occasionally. Add cashews, salt and pepper; toss to combine.
Nutrition Facts : Calories 208 calories, Fat 16g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 187mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 4g fiber), Protein 6g protein.
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Ago Baby
[email protected]I can't wait to try this recipe!
John Garrison
[email protected]This is a great recipe for beginners.
Chad McClain
[email protected]I'm definitely going to make this dish again.
Sumitra Magar
[email protected]This recipe is perfect for a weeknight meal.
Samar Khaskheli
[email protected]I added a little bit of red pepper flakes to give the dish a little bit of a kick.
Doha Khaled
[email protected]This dish is a great way to use up leftover green beans.
sameer mardoi
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Idrees Mohmand
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe.
Nofisat Oriyomi
[email protected]This is my new favorite way to cook green beans. It's so easy and delicious.
Falak Soormro
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Precious Bameyi
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were crispy and flavorful.
Jesse Meagher
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Jabar Dawson
[email protected]I love the combination of flavors in this dish. The green beans, garlic, and cashews are all perfectly balanced.
cousins squad
[email protected]This is a great recipe for a quick and easy side dish.
Saraswati Rahumagar
[email protected]These green beans were a hit at my dinner party! The garlic and cashews added a delicious crunch and flavor.