ROASTED-GARLIC HERB DIP
Categories Condiment/Spread Garlic Herb Appetizer Roast Cocktail Party Thanksgiving Party Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- Put oven rack in middle position and preheat oven to 425°F.
- Cut off and discard 1/2 inch from tops of garlic heads, exposing cloves. Put garlic in a pie plate with oil, herbs, salt, and pepper and cover plate tightly with a double layer of foil. Roast until garlic is golden and tender, 1 to 1 1/4 hours.
- When garlic is cool enough to handle, squeeze cloves into a bowl and pour oil through a fine-mesh sieve onto garlic. Mash well with a fork and season with salt.
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Nakiwala Allen
[email protected]The roasted garlic flavor in this dip is amazing! I will definitely be making this again.
Ezaislam Islam
[email protected]This dip is easy to make and always a crowd-pleaser. I highly recommend it!
Donna Holmes
[email protected]I made this dip for a potluck and it was a hit! Everyone loved it.
Mahfuja Efa
[email protected]This dip is so creamy and flavorful. I love the combination of roasted garlic and herbs.
Abdulwahab Bakhshi
[email protected]I followed the recipe exactly and the dip turned out great. I served it with pita chips and vegetables and it was a perfect appetizer.
rayan akreyi
[email protected]This dip is delicious! The roasted garlic flavor is amazing. I will definitely be making this again.
kp vines
[email protected]I've made this dip several times now and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
Gyabeng Maxwell
[email protected]This roasted garlic herb dip was a hit at my last party! Everyone loved the creamy texture and flavorful blend of herbs and spices.