ROASTED GARLIC JELLY
This makes a wonderful glaze for meat or a spread or warm bread. The recipe calls for white balsamic vinegar because it will create a light cover jelly. If you are unable to find it make it with the dark balsamic but the jelly will be darker and have a more robust flavor. Remember when making jellies to not squeeze the jelly bag to speed juice collection, doing so may produce a cloudy jelly. This is from the Ball Complete Book of Home Preserving. The recipe is for under 1,000 feet elevation so adjust it for your area.
Provided by Samantha in Ut
Categories Jellies
Time 2h
Yield 4 ounce jars, 9 serving(s)
Number Of Ingredients 10
Steps:
- Cut off tops of garlic heads and place each head on a small square of foil set on a baking sheet. Top each head with 1 tsp oil and 1 tsp balsamic. Scrunch foil loosely around garlic heads and roast in a preheated oven until garlic is golden and very soft 45-60 minutes on 400. Let stand until cool. Separate cloves pinching each one to extract garlic. Discard the skins.
- In a medium saucepan, combine garlic, wine, water, white balsamic vinegar, and peppercorns. Bring to a boil over medium heat. Reduce heat and boil gently for 5 minutes. Cover, remove from heat and let steep for 15 minutes.
- Transfer garlic mixture to a dampened jelly bag or a strainer lined with layers of damp cheesecloth. Let drip 30 minutes. Measure 1 2/3 c of garlic juice. If you don't have the required amount add up to 1/4 c dry white wine or water.
- Meanwhile, prepare canner, jars and lids.
- Transfer garlic juice to a large deep saucepan. Stir in lemon juice and sugar. Over high heat, stirring constantly, bring to a full rolling boil that cannot be stirred down. Stir in pectin. Boil hard, stirring constantly, for 1 minute. Remove from heat and quickly skim off foam.
- Quickly pour hot jelly into hot jars leave 1/4 in head space. Wipe rims and put lids and rings on.
- Place in canner, bring to boil and process 10 minutes.
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Melody Jaimes
[email protected]I'm not usually a fan of jelly, but this one is amazing! It's so flavorful and versatile.
Jason Black
[email protected]This is a delicious and easy-to-make jelly. I love the way the roasted garlic flavor comes through.
Graceie Anderson
[email protected]I've made this jelly several times and it always turns out perfect. It's a great way to use up leftover roasted garlic.
Saifil Islam
[email protected]This jelly is a great way to add some extra flavor to your meals. I love using it on sandwiches and wraps.
Sam Walter
[email protected]I'm not a big fan of garlic, but I actually really liked this jelly. It's sweet and savory, and the roasted garlic flavor is not overpowering.
Basheer Younas
[email protected]This is the perfect jelly for garlic lovers. It's packed with flavor and it's so easy to make. I've been making it for years and it's always a hit.
Richard Rosales
[email protected]I love this jelly! It's so versatile. I've used it on sandwiches, crackers, and even as a dipping sauce for chicken nuggets. It's always a hit.
Slimey Boi Vzz
[email protected]This is a great recipe for roasted garlic jelly. It's easy to follow and the jelly turns out delicious. I've used it on sandwiches, crackers, and even as a glaze for chicken.
Umanyi Sunday
[email protected]I made this jelly for my family and they all loved it. It's so easy to make and it's a great way to use up leftover roasted garlic.
Kamran Kami dk
[email protected]This jelly is delicious! I love the way the roasted garlic flavor comes through. It's perfect for spreading on crackers or bread.
ArslanYaseen Jutt
[email protected]I followed the recipe exactly and the jelly turned out perfect. It's so easy to make and it tastes amazing. I'm so glad I found this recipe.
Nokuthula Duma
[email protected]This is the best garlic jelly I've ever had! It's so smooth and creamy, and the flavor is out of this world. I can't wait to make it again.
Anthony Franks
[email protected]I made this jelly for a party and it was a huge hit! Everyone loved it. It's so flavorful and versatile. I'll definitely be making it again.
Desmond Mills
[email protected]This roasted garlic jelly is amazing! It's so easy to make and it's absolutely delicious. I love the sweet and savory flavor. I've been using it on everything from sandwiches to crackers to cheese. It's also great as a glaze for roasted vegetables.