ROASTED GARLIC MASHED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Place garlic cloves on a small square of aluminum foil and drizzle with olive oil. Wrap foil around garlic and bake in oven for 20 minutes or until golden. If you prefer, peel the potatoes. Quarter potatoes and cover with water in a large pot. Bring to a boil and simmer until tender, about 15 minutes. Drain the potatoes and return to hot pot and mash with masher or hand held mixer. Mash in the roasted garlic. Mix in butter, milk and salt and pepper. Transfer mashed potatoes to an oven proof dish and sprinkle top with parmesan. Bake in oven for 15 minutes or until top is golden.
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Samas Khan
[email protected]Worst mashed potatoes I've ever had.
Angel Saint Kitts
[email protected]This recipe is a waste of time and ingredients. The potatoes were mushy and the roasted garlic was tasteless.
Ahmed Hussain Ali
[email protected]I would not recommend this recipe. The potatoes were dry and the roasted garlic was burnt.
No Mercy
[email protected]These potatoes were bland and lacked flavor.
Sudiksha's Dangol
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as creamy as I expected.
Kasirivu Martin
[email protected]These potatoes were a bit too garlicky for my taste, but they were still good.
Wally otton Otton
[email protected]The roasted garlic added a nice touch to these mashed potatoes. They were creamy and flavorful.
Konoba Barrow
[email protected]I've never made roasted garlic mashed potatoes before, but this recipe was easy to follow and the results were delicious.
Christen Ringquest
[email protected]These potatoes were easy to make and turned out great. I will definitely be making them again.
Basudev Dadal
[email protected]I'm not a big fan of garlic, but I really enjoyed these potatoes. The roasted garlic flavor was subtle and not overpowering.
Zahid Raffique
[email protected]This recipe is a keeper! The potatoes were perfect and the roasted garlic added a wonderful flavor.
MD Sharif Khan hi
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them!
Humphrey Boma
[email protected]These potatoes were so fluffy and creamy. I loved the roasted garlic flavor.
Daeton DeGrant
[email protected]I've made mashed potatoes a hundred times, but this recipe is by far the best. The roasted garlic really makes all the difference.
Manha Nuzra
[email protected]The roasted garlic added a delicious depth of flavor to these potatoes. So easy to make and so delicious!
MIKE BARAN
[email protected]These mashed potatoes were a hit at my holiday dinner! They were creamy and flavorful, with the perfect amount of garlic. I will definitely be making them again.