ROASTED GARLIC MASHED POTATOES
Categories Dairy Garlic Potato Side Roast Thanksgiving Vegetarian Fall Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Place garlic on large square of foil. Drizzle with oil. Wrap foil around garlic to enclose. Bake garlic until soft, about 40 minutes. Cool garlic. Separate cloves. Press garlic cloves between fingertips to release from skins.
- Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain; return potatoes to same pot. Add garlic and mash together.
- Bring half and half to simmer in small saucepan. Add half and half and butter to potatoes; stir to blend. Season with salt and pepper.
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Joe Maureen
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Tarek Ahmed
[email protected]The potatoes were a bit too mushy for my liking. I prefer them to be a bit more firm.
Ismail Hasan
[email protected]I found the recipe to be a bit bland. I had to add some extra salt and pepper to taste.
mike o'brien
[email protected]These mashed potatoes were a bit too garlicky for my taste, but I still enjoyed them.
Dirontsho Pontsho
[email protected]I'm always looking for new ways to make mashed potatoes, and this recipe definitely fits the bill. It's unique and delicious.
Singer noyon
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than an hour.
Solomon Edgar
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, fluffy, and full of flavor.
Sohel rana fani bot
[email protected]I've been making this recipe for years, and it never disappoints. It's always a crowd-pleaser.
Jason Rivers
[email protected]I'm not usually a fan of mashed potatoes, but these were surprisingly good. The roasted garlic really made all the difference.
rj kamrul
[email protected]These mashed potatoes were a hit at my holiday dinner. Everyone raved about them!
Nereida Santiago
[email protected]I was a bit skeptical about roasting the garlic, but it turned out to be the perfect addition. It added a subtle sweetness that balanced out the savory potatoes.
Saba Asifabbasi
[email protected]My family loved these potatoes! Even my picky kids ate them without complaint.
Thank God
[email protected]I've made mashed potatoes a hundred times, but this recipe is definitely the winner. The roasted garlic gives it such a unique and delicious flavor.
rocelyn Minguita
[email protected]These mashed potatoes were absolutely divine! The roasted garlic added a depth of flavor that took the dish to the next level.
Scott Watosn
[email protected]Roasted Garlic Mashed Potatoes: A Culinary Delight!