HUNGARIAN CHOCOLATE CAKE (RIGO JANCSI)
Make and share this Hungarian Chocolate Cake (Rigo Jancsi) recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Line a 10 1/2 x 15 1/2-inch jellyroll pan with parchment and spray with nonstick vegetable spray.
- In a dry bowl, melt chocolate over barely simmering water. Whisk the eggs and sugar until they hold a ribbon shape for 2 seconds. Whisk in the Coffee mixture. Sift, then fold in the cocoa. Fold in the melted chocolate. Spread in the prepared pan and bake for 9 minutes until set. Let cool.
- Meanwhile, make the filling. Sift the cocoa and confectioners' sugar into the cream and whip to the consistency of shaving cream. Divide the sheet cake in half. Lightly spread one layer with apricot preserves. Spread on the whipped cream. Lightly spread the other half with raspberry preserves and flip on top of the whipped cream. Refrigerate.
- Make the Ganache: Put the chocolate in a small bowl. Over medium heat, bring the cream to a scald. Pour the hot cream over the chocolate. Working from the center out, gently stir with a whisk to melt and blend. Continue stirring until smooth. Stir in the nibs, if using. Pour over the cake. Allow cake to chill in the refrigerator for 30 minutes, until chocolate is set.
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Henry
[email protected]I reduced the sugar by half and it was still plenty sweet. The cake was moist and delicious.
Hadia Sherzad
[email protected]This cake is definitely a keeper! It's going to be my new go-to chocolate cake recipe.
Fazalabbas Abbas
[email protected]I've never made a Hungarian Chocolate Cake before, but this recipe was easy to follow and the cake turned out delicious.
Jason Manukau
[email protected]The cake was easy to make and it turned out perfectly. It was a big hit with my family.
Shakir_ Ali_ khan
[email protected]I'm not a fan of chocolate cake, but I loved this one! The raspberry filling and chocolate ganache were the perfect combination.
Lindsay Duncan
[email protected]The cake was a bit too dense for my taste, but the flavor was still good.
Mohammed Abdulai
[email protected]I love the way the chocolate ganache seeps into the cake layers. It makes the cake so moist and flavorful.
Comedy vines
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Maria Upchurch
[email protected]I've made this cake several times and it's always a crowd-pleaser. The combination of chocolate and raspberry is perfect.
Gujjar Baba302
[email protected]The cake was delicious, but I found the ganache to be a bit too sweet for my taste.
folashade olaleye
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out beautifully. It was a big hit at my dinner party.
Utshav Limbu tamang
[email protected]This Hungarian Chocolate Cake is absolutely divine! The layers are moist and fluffy, and the chocolate ganache is rich and decadent. I followed the recipe exactly and it turned out perfectly.