ROASTED GARLIC MASHED POTATOES LOWER HEALTHIER FAT
Comfort food can be healthy!!! this is Low in trans fats. Nutritional facts for the mayo dressing is here http://www.smartbalance.com/MayonnaiseFamily.aspx. Do make the whole recipe even if you don't have 20 to serve. You can top a Shepherd's Pie, add it to soup for a gluten free thickener, croquettes, add to a bread dough recipe, stuff them in a meatloaf, pan fry them for breakfast....... Some ideas here book #246177
Provided by Rita1652
Categories Potato
Time 35m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Add potatoes to water and bring to a boil add salt to taste and boil for about 20 minutes till tender.
- Drain potatoes into a strainer.
- Return pot to low heat, adding milk, and oil just to warm.
- Meanwhile rice the roasted garlic first then the potatoes into a large bowl.
- Top with fresh cracked black pepper, fresh cracked salt, milk, mayo and oil. Stir to blend all ingredients together till creamy and tasty! Go ahead taste it! Go ahead have an other taste. If wanted add additional salt and pepper.
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Deeba Khan
[email protected]I've made these mashed potatoes several times and they are always a hit. They are so creamy and flavorful.
Lasma Emulova
[email protected]These mashed potatoes were easy to make and they turned out perfect. I will definitely be making them again.
danny brosnahan
[email protected]I'm not a fan of mashed potatoes, but I really enjoyed these. The roasted garlic flavor was amazing.
Eze Valentine
[email protected]These mashed potatoes were a disappointment. They were bland and lacked flavor.
Wandile Ndlovu
[email protected]I've tried many mashed potato recipes, but this one is my favorite. The roasted garlic adds a unique flavor that makes these potatoes irresistible.
Mdaminur Mondol
[email protected]These mashed potatoes were so creamy and delicious. I will definitely be making them again for my next dinner party.
Chisa Darwin
[email protected]I made these mashed potatoes for a potluck and they were a huge success! Everyone loved them.
Faeaz Ahmeed
[email protected]These mashed potatoes were a little too garlicky for my taste. I think I would use less garlic next time.
WABOAME TV
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Deborah Rosello
[email protected]These were the best mashed potatoes I've ever had! The roasted garlic added a depth of flavor that I've never tasted in mashed potatoes before.
Faith Okarafor
[email protected]I'm not a huge fan of garlic, but I really enjoyed these mashed potatoes. The roasted garlic flavor was not overpowering.
Anton Boyarchuk
[email protected]These mashed potatoes were so easy to make and they turned out perfect! I used Yukon Gold potatoes and they were so creamy.
Anthony olayi Adie
[email protected]I was skeptical about using roasted garlic in mashed potatoes, but I was pleasantly surprised. The garlic flavor was subtle but delicious.
Deidi Francis
[email protected]These garlic mashed potatoes were a hit with my family! They were creamy, flavorful, and had the perfect amount of garlic. I will definitely be making them again.