ROASTED GARLIC MUSHROOMS
Provided by Craig Claiborne And Pierre Franey
Categories side dish
Time 45m
Yield Six or more servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees.
- Cut away the stems from the mushrooms. The stems may be put to another use, such as in soups, or they may be discarded.
- Put the mushroom caps in a double layer in a rimmed baking dish and set aside.
- Blend the butter with the thyme leaves.
- Tie an equal number of fresh herb sprigs into three bundles. Insert these at intervals between the mushroom caps.
- Divide the butter into 16 portions and scatter these on top of the mushrooms.
- Sprinkle the vinegar, salt and pepper over all.
- Place the baking dish in the oven and bake 15 minutes. Sprinkle the roasted garlic over all. Stir the mushrooms and baste them with the butter. Continue baking 10 minutes.
Nutrition Facts : @context http, Calories 289, UnsaturatedFat 8 grams, Carbohydrate 16 grams, Fat 24 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 15 grams, Sodium 499 milligrams, Sugar 1 gram, TransFat 1 gram
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Sohrab Ali
[email protected]I'm always looking for new ways to cook mushrooms and this recipe is a great addition to my repertoire. The mushrooms are roasted to perfection and the garlic flavor is amazing. I will definitely be making this again.
RS. KAUSAR
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are always tender and flavorful. I love serving them as a side dish with grilled meats or fish.
pigeon tv
[email protected]These roasted garlic mushrooms are a great way to use up leftover mushrooms. I usually have a few mushrooms left over from other recipes and I'm always looking for ways to use them up. This recipe is a great way to do that.
mustafa abdelaziz
[email protected]I'm not a big fan of mushrooms, but I tried this recipe and I was pleasantly surprised. The mushrooms were roasted to perfection and they had a really nice flavor. I would definitely make these again.
Ruviana Sherwood
[email protected]These roasted garlic mushrooms are a great way to add some extra flavor to your dishes. I love using them in pasta dishes and stir-fries. They're also a great addition to pizzas and sandwiches.
Regina Nwachukwu
[email protected]I tried this recipe and it was so easy to make. The mushrooms were roasted to perfection and they had a lovely flavor. I served them as a side dish with grilled chicken and it was a delicious meal.
Emillin Mercy
[email protected]These roasted garlic mushrooms are a great way to add some extra flavor to your dishes. I love using them in pasta dishes and stir-fries. They're also a great addition to pizzas and sandwiches.
Azalea Hallman
[email protected]I'm always looking for new ways to cook mushrooms and this recipe is a great addition to my repertoire. The mushrooms are roasted to perfection and the garlic flavor is amazing. I will definitely be making this again.
Dyllan Ila
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are always tender and flavorful. I love serving them as a side dish with grilled meats or fish.
Muhammad israil
[email protected]These roasted garlic mushrooms are a great way to use up leftover mushrooms. I usually have a few mushrooms left over from other recipes and I'm always looking for ways to use them up. This recipe is a great way to do that.
Abimael Nieto
[email protected]I'm not a big fan of mushrooms, but I tried this recipe and I was pleasantly surprised. The mushrooms were roasted to perfection and they had a really nice flavor. I would definitely make these again.
Madeline Mulcahy
[email protected]I love roasted garlic mushrooms, but I find that they can be a bit time-consuming to make. I'm always looking for ways to speed up the process.
cheneka Aga
[email protected]I followed the recipe exactly and the mushrooms came out a bit too oily for my taste. I think I'll try using less oil next time.
JUNAID Farooq
[email protected]These roasted garlic mushrooms are a great way to add some umami to your dishes. They're also a good source of fiber and nutrients. I highly recommend trying this recipe.
Ramesh Uranw
[email protected]I tried this recipe and it turned out great! The mushrooms were perfectly roasted and the garlic flavor was spot-on. I served them with a side of roasted potatoes and it was a delicious and satisfying meal.
Emma Mutebi
[email protected]Roasted garlic mushrooms are a staple in my kitchen. They're so easy to make and they add a boost of flavor to any dish. I love using them in pasta dishes, stir-fries, and even as a topping for pizza.
Amber Basham
[email protected]These roasted garlic mushrooms are incredibly flavorful and versatile. I served them as a side dish with grilled chicken and they were a hit! The mushrooms were tender and juicy, with a lovely roasted flavor and a hint of garlic. I will definitely be
Syed Ali Hussain
[email protected]Roasted Garlic Mushrooms: A Delightful Umami-Rich Side Dish