PICKLED NAPA CABBAGE
Pickling this cabbage gives you a fresh twist on sauerkraut.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h
Number Of Ingredients 6
Steps:
- In a large heatproof bowl, combine cabbage, cucumber, and onion.
- In a medium saucepan, combine 1 1/2 cups water, vinegar, sugar, and salt; bring to a boil, stirring to dissolve salt and sugar. Immediately pour over vegetables; using a dinner plate, press down on vegetables until they are submerged.
- Let cool to room temperature; transfer vegetables and liquid to an airtight container, and refrigerate up to 2 weeks. Use as you would sauerkraut or pickles, such as in Open-Face Ham Reuben Sandwiches.
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Tanveer Gujjar
[email protected]I'm not a fan of cabbage, but this recipe might change my mind.
Haris Shahin
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Abishek Karki
[email protected]This pickled cabbage is so good! I can't wait to try it on tacos.
Jason Greg
[email protected]I've never made pickled cabbage before, but this recipe made it easy. I'm so glad I tried it!
Robiul Gaming
[email protected]This recipe is too sweet for my taste. I'll try reducing the amount of sugar next time.
John Toombs
[email protected]I'm not sure what I did wrong, but my pickled cabbage turned out mushy. Maybe I didn't slice it thinly enough.
BAI BROTHERS LTD
[email protected]This is a great recipe for a quick and easy side dish. It's also a great way to add some probiotics to your diet.
Craig Chard
[email protected]I love the bright color of this pickled cabbage. It's so pretty on a plate.
Qader Shoro
[email protected]This recipe is a great way to use up leftover napa cabbage. I had some that was starting to wilt, and this was the perfect way to use it up.
Danilo Alfaro
[email protected]I'm not a big fan of pickled foods, but this recipe changed my mind. The cabbage is so crunchy and the pickling liquid is so flavorful. I'll definitely be making this again.
Walker Day
[email protected]This is my go-to recipe for pickled napa cabbage. It's so easy to make and always turns out perfect. I love the combination of sweet and sour flavors.
Rasel vai
[email protected]I love this recipe! The pickled cabbage is so versatile. I've used it in tacos, salads, and even as a side dish with grilled fish. It's always a hit.
Sagar Nepal
[email protected]This pickled napa cabbage recipe is a keeper! It's so easy to make and the results are delicious. The cabbage is crunchy and flavorful, and the pickling liquid is the perfect balance of sweet and sour.